{"id":98,"date":"2012-03-10T20:10:44","date_gmt":"2012-03-10T18:10:44","guid":{"rendered":"http:\/\/nomnom.chou.ee\/?p=98"},"modified":"2012-03-10T20:10:44","modified_gmt":"2012-03-10T18:10:44","slug":"boeuf-a-la-tartar","status":"publish","type":"post","link":"https:\/\/nomnom.chou.ee\/?p=98","title":{"rendered":"Boeuf \u00e0 la tartar"},"content":{"rendered":"

Olen alati tahtnud seda maitsta\/proovida aga siiani on asi j\u00e4\u00e4nud eelk\u00f5ige julguse taha. Celion ei ole just uute ja ekstreemsete toitude inimene ja seega eelistan ma siiski mingitesse piiridesse j\u00e4\u00e4da oma kokkamis katsetustega. N\u00fc\u00fcd aga otsustasin, et on viimane aeg midagi t\u00e4iesti uut katsetada ja n\u00f5nda tuligi meelde b\u00f6ff. \ud83d\ude42<\/p>\n

\"\"<\/a><\/p>\n

Boeuf \u00e0 la tartar<\/strong>
\n(Originaalretsept Toidutarest<\/a><\/small> ja Hea toit, parem elu<\/a> toidublogist)<\/small><\/p>\n

250 g delikatess veisehakkliha v\u00f5i imepeeneks hakitud veisefileed
\n1 v\u00e4iksem marineeritud kurk, peenelt kuubikuteks hakitud
\n1 v\u00e4iksemat \u0161alottsibulat, peenelt hakitud
\n2 sl lehtpeterselli, peenelt hakitud
\n6 vutimunakollast v\u00f5i 2 tavalist munakollast
\n4 viilu kvaliteetset toorsuitsu sinki, h\u00e4sti peeneks hakitult
\n1 sl oliiv\u00f5li
\n1 sl majoneesi
\n1 tl sinepit
\nsoola ja v\u00e4rskeltjahvatatud musta pipart<\/p>\n

r\u00f6stsaia<\/p>\n

Valmistamine:
\nSega k\u00f5ik komponendid kokku ja serveeri r\u00f6stitud saial. (\u00dcllatavalt lihtne kas pole?)<\/p>\n","protected":false},"excerpt":{"rendered":"

Olen alati tahtnud seda maitsta\/proovida aga siiani on asi j\u00e4\u00e4nud eelk\u00f5ige julguse taha. Celion ei ole just uute ja ekstreemsete toitude inimene ja seega eelistan ma siiski mingitesse piiridesse j\u00e4\u00e4da oma kokkamis katsetustega. N\u00fc\u00fcd aga otsustasin, et on viimane aeg … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[9],"tags":[10,25,14,43],"class_list":["post-98","post","type-post","status-publish","format-standard","hentry","category-soolane","tag-hakkliha","tag-maitseroheline","tag-muna","tag-veiseliha"],"_links":{"self":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/98","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=98"}],"version-history":[{"count":2,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/98\/revisions"}],"predecessor-version":[{"id":101,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/98\/revisions\/101"}],"wp:attachment":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=98"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=98"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=98"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}