{"id":720,"date":"2013-03-15T17:09:41","date_gmt":"2013-03-15T15:09:41","guid":{"rendered":"http:\/\/nomnom.chou.ee\/?p=720"},"modified":"2013-03-15T17:09:41","modified_gmt":"2013-03-15T15:09:41","slug":"hapupiimasai-aprikooside-ja-fenkoliseemnetega","status":"publish","type":"post","link":"https:\/\/nomnom.chou.ee\/?p=720","title":{"rendered":"Hapupiimasai aprikooside ja fenkoliseemnetega"},"content":{"rendered":"<p>J\u00e4tkame siis aprikoosi\/virsiku lainel. Ma pean \u00fctlema, et p\u00e4ris esimesel korral see sai mulle ei istunud. Nimelt on fenkoli seemned veidi lagritsat meenutava l\u00f5hna ja maitsega ning minu arvates ei ole midagi vastikumat. Samas pean \u00fctlema, et selles kombinatsioonis on see hakkanud mulle maitsema. \u00dcle paari kuu ma ikka korra tavaliselt teen seda saia. <\/p>\n<p><a href=\"https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2013\/03\/normal_DSC_003516.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2013\/03\/normal_DSC_003516.jpg\" alt=\"\" title=\"normal_DSC_0035~16\" width=\"750\" height=\"476\" class=\"alignnone size-full wp-image-721\" srcset=\"https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2013\/03\/normal_DSC_003516.jpg 750w, https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2013\/03\/normal_DSC_003516-300x190.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<p><strong>Hapupiimasai aprikooside ja fenkoliseemnetega<\/strong><br \/>\n<small>(Originaalretsept raamatust &#8220;Nutika perenaise kokaraamat&#8221;)<\/small><\/p>\n<p>5 dl hapupiima<br \/>\n0,75 dl tumedat \u00f5lut<br \/>\n1-2 dl t\u00fckeldatud kuivatatud aprikoose<br \/>\n1 dl tumedat siirupit<br \/>\n50 g v\u00e4rsket p\u00e4rmi<br \/>\n2 tl soola<br \/>\n2 tl fenkoliseemneid<br \/>\n1,5 l nisujahu<br \/>\n1 dl rapsi\u00f5li<\/p>\n<p>tumeda siirupi ja vee segu (1:1)<\/p>\n<p><a href=\"https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2013\/03\/normal_DSC_00259.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2013\/03\/normal_DSC_00259.jpg\" alt=\"\" title=\"normal_DSC_0025~9\" width=\"750\" height=\"495\" class=\"alignnone size-full wp-image-722\" srcset=\"https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2013\/03\/normal_DSC_00259.jpg 750w, https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2013\/03\/normal_DSC_00259-300x198.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<p>Kuumuta pliidil hapupiim ja \u00f5lu, lisa aprikoosi t\u00fckid ja siirup. Lase segul jahtuda kaesoojaks ning lahuta selles pudenenud p\u00e4rm. Lisa sool ja uhmris purustatud fenkoliseemned. S\u00f5tku v\u00e4ikeste koguste kaupa hulka jahu ja l\u00f5pu poole ka \u00f5li. S\u00f5tku veel, et saaksid siduva taina. Kata k\u00e4ter\u00e4tikuga ning lase kerkida umbes 1 tund ehk mahult kahekordseks. Kummuta kerkinud tainas jahuga kaetud lauale ja s\u00f5tku l\u00e4bi. Jaga tainas pooleks j vormi kaks \u00fcmarat p\u00e4tsi. T\u00f5sta piklikesse vormidesse, kus on ohtralt kerkmise ruumi. Lase veel 15-20 minutit r\u00e4ti all kerkida. M\u00e4\u00e4ri peale vee-siirupi segu. K\u00fcpseta 180 kraadises ahju alumises osas 15 minutit. T\u00f5sta seej\u00e4rel ahju keskele ja k\u00fcpseta veel 20-25 minutit. Kui pind liialt tumeneb pane peale k\u00fcpsetuspaber. Lase 20 minutit jahtuda enne serveerimist. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>J\u00e4tkame siis aprikoosi\/virsiku lainel. Ma pean \u00fctlema, et p\u00e4ris esimesel korral see sai mulle ei istunud. Nimelt on fenkoli seemned veidi lagritsat meenutava l\u00f5hna ja maitsega ning minu arvates ei ole midagi vastikumat. Samas pean \u00fctlema, et selles kombinatsioonis on &hellip; <a href=\"https:\/\/nomnom.chou.ee\/?p=720\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3,40],"tags":[86,142,140,141],"class_list":["post-720","post","type-post","status-publish","format-standard","hentry","category-magus","category-naksimiseks","tag-fenkol","tag-hapupiima","tag-kuivatatud-aprikoosid","tag-olu"],"_links":{"self":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=720"}],"version-history":[{"count":2,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/720\/revisions"}],"predecessor-version":[{"id":724,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/720\/revisions\/724"}],"wp:attachment":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}