{"id":708,"date":"2013-03-15T16:18:55","date_gmt":"2013-03-15T14:18:55","guid":{"rendered":"http:\/\/nomnom.chou.ee\/?p=708"},"modified":"2013-03-15T16:18:55","modified_gmt":"2013-03-15T14:18:55","slug":"fettuccine-alla-carbonara-vol-2","status":"publish","type":"post","link":"https:\/\/nomnom.chou.ee\/?p=708","title":{"rendered":"Fettuccine alla Carbonara vol. 2"},"content":{"rendered":"

Huvitav miks sel aastal koguaeg nii kiire on ja energiat k\u00f5ige selle tegemiseks n\u00f5nda v\u00e4he? J\u00e4rsku on jaanuarist saanud m\u00e4rts ja ma pole \u00fchtegi postitust vahepeal teinud. Postiivsema k\u00fclje pealt p\u00e4ike s\u00e4rab akna taga, kuigi miinuskraadid j\u00e4tkuvalt n\u00e4pistavad ninast ja t\u00e4nu sellele hakkab see talveuni ka vaikselt taanduma.<\/p>\n

M\u00f5ned p\u00e4evad tagasi v\u00f5tsin julguse kokku ja katsetasin uuesti Fettuccine ala Carbonarat. Viimasel korral ei tulnud see v\u00e4lja t\u00e4pselt n\u00f5nda nagu soovisin ja seega julgesin alles n\u00fc\u00fcd selle uuesti ette v\u00f5tta. Otsisin uue retsepti, lisasin veidi \u00fcht-teist omalt poolt ja voilaa – v\u00f5rratult kreemine kaste saigi valmis. N\u00e4mm!<\/p>\n

\"\"<\/a><\/p>\n

Fettuccine alla Carbonara<\/strong>
\n(Originaal retsept TLC Cooking<\/a> lehelt)<7small><\/p>\n

500 g fettuccinisid v\u00f5i spagette
\n150 g maasuitsu peekonit
\n3 k\u00fc\u00fcnt k\u00fc\u00fcslauku
\n1 suur porgand
\n1 suur sibul
\n50 ml valget veini
\n50 ml vahukoort
\n1 muna
\n1 munakollane
\n75 ml riivitud parmesani
\npipart, v\u00e4rsket oreganot<\/p>\n

Valmistamine:<\/p>\n

Koori ja riivi porgand, t\u00fckelda sibul, k\u00fc\u00fcslauk ja peekon. Pane peekon sortsu oliiv\u00f5liga kuumale pannile pruunistuma. Kui peekonist on juba omajagu rasva v\u00e4lja tulnud ja see hakkab pruunikaks saama, lisa sibul ja k\u00fc\u00fcslauk. Prae 3-4 minutit ja lisa porgand. Sega segamini, prae 3-4 minutit ja lisa valge vein ning vahukoor. Kuumuta 2-3 minutit ja t\u00f5sta pliidilt k\u00f5rvale ning j\u00e4ta kaane alla.<\/p>\n

Samal ajal pane fettuccine keema ja keeda kuni al dente. Kurna ja j\u00e4ta kaane alla seisma. <\/p>\n

Vispelda vesivannil olevas kausis muna ja munakollane, lisa 2\/3 riivitud juustust ja vajadusel tilk vahukoort, kui segu liialt paksuks muutub. Sega, kuni juust on t\u00e4ielikult sulanud ja moodustub parajalt paks \u00fchtlane kollane kaste. <\/p>\n

Sega juustukaste ja peekonisegu omavahel kokku ning kalla fettuccine peale ja t\u00f5sta segamini. Serveeri \u00fclej\u00e4\u00e4nud riivjuustu ja oregano lehtedega. <\/p>\n","protected":false},"excerpt":{"rendered":"

Huvitav miks sel aastal koguaeg nii kiire on ja energiat k\u00f5ige selle tegemiseks n\u00f5nda v\u00e4he? J\u00e4rsku on jaanuarist saanud m\u00e4rts ja ma pole \u00fchtegi postitust vahepeal teinud. Postiivsema k\u00fclje pealt p\u00e4ike s\u00e4rab akna taga, kuigi miinuskraadid j\u00e4tkuvalt n\u00e4pistavad ninast ja … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[109,106,9],"tags":[138,15,139,14,35],"class_list":["post-708","post","type-post","status-publish","format-standard","hentry","category-pajaroog","category-praad","category-soolane","tag-fettuccine","tag-juust","tag-maitse","tag-muna","tag-peekon"],"_links":{"self":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=708"}],"version-history":[{"count":2,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/708\/revisions"}],"predecessor-version":[{"id":711,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/708\/revisions\/711"}],"wp:attachment":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}