{"id":697,"date":"2013-01-03T02:04:12","date_gmt":"2013-01-03T00:04:12","guid":{"rendered":"http:\/\/nomnom.chou.ee\/?p=697"},"modified":"2013-01-03T02:04:12","modified_gmt":"2013-01-03T00:04:12","slug":"valge-kuhi-punaste-tappidega-ehk-punasesostra-bezeekook","status":"publish","type":"post","link":"https:\/\/nomnom.chou.ee\/?p=697","title":{"rendered":"Valge kuhi punaste t\u00e4ppidega ehk punases\u00f5stra bezeekook"},"content":{"rendered":"

L\u00f5puks ometi on need p\u00fchad l\u00e4bi saanud. Halleluuja! Igal aastal tervitan ma entusiasmiga p\u00fchade perioodi, kuid l\u00f5pupoole ootan kannatamatult nende m\u00f6\u00f6dumist. T\u00e4nap\u00e4eval, kus juba oktoobris v\u00f5ib osta j\u00f5uluehteid poest ja novembris m\u00fc\u00fcakse neid 50% alega, venivad nad liiga pikaks. Lisaks sellele, et endal tekib t\u00fcdimus k\u00f5igest sellest r\u00f5\u00f5sast ja r\u00f5\u00f5msast meeleolust, ei kannata mu koerake absoluutselt ilutulestikku. Seega ajavad need tegelased, kes kuu aega iga \u00f5htu m\u00f5ne paugu peavad taeva poole saatma, eriliselt n\u00e4rvi. Ja siis nad h\u00e4daldavad, et rahapuudus ja rahapuudus… <\/p>\n

Okei aitab sellest vingumisest ja liigume toredamate ja eelk\u00f5ige maitsvamate teemade juurde. J\u00f5ulu\u00f5htuks kooki valides otsisin midagi j\u00f5ululise v\u00e4limusega ja tuli meelde Samtoni tehtud valge kuhi punaste t\u00e4ppidega ehk siis tema v\u00f5rratu punases\u00f5stra bezeekook. Igati j\u00f5uluh\u00f5ngline ja \u00e4\u00e4rmiselt maitsev. Pealegi esimest korda tuli see mul v\u00e4lja t\u00e4pselt n\u00f5nda nagu soovisin – vajas k\u00fcll palju-palju kannatust. <\/p>\n

\"\"<\/a><\/p>\n

Punases\u00f5stra bezeekook<\/strong>
\n(Originaalretsept p\u00e4rineb Samtoni retseptikogust)<\/small><\/p>\n

P\u00f5hi:
\n200g v\u00f5id
\n300g jahu
\n2sl vaniljesuhkrut
\n120g suhkurut
\n4tk munakollast<\/p>\n

Kate:
\n500g punaseid s\u00f5straid (v\u00f5ivad olla ka k\u00fclmutatud)
\n250g suhkurut
\n9tk munavalget<\/p>\n

Valmistamine:
\nT\u00f5sta munad k\u00fclmkapist umbes pool tundi varem v\u00e4lja.
\nSega kokku tainas. S\u00f5tku, kuni k\u00f5ik komponendid on ilusti segunenud ja suru tainas vormi. Torka p\u00f5hi kahvliga auguliseks. Pista p\u00f5hi k\u00fclmkappi ja soojenda ahi 180- kraadini. K\u00fcpseta umbes 20 minutit, kuni taina pind hakkab pruunistuma. <\/p>\n

Sel ajal vahusta munavalged k\u00f5vaks ja l\u00e4ikivaks vahuks (see v\u00f5tab omajagu aega) ning seej\u00e4rel lisa ettevaatlikult suhkur. Sega ettevaatlikult hulka s\u00f5strad ja kalla segu vormi. Spaatliga on mugav anda pinnale veel isu\u00e4ratav voolejoonelisus. K\u00fcpseta 130-kraadises ahjus v\u00e4hemalt 60 minutit. Besee pind peab olema kuldse ja bee\u017eika vahepeal (minul sai k\u00fcll v\u00f5rratult kuldne).
\nKui kook valmis, \u00e4ra v\u00f5ta seda kohe ahjust v\u00e4lja. Tee ahju uks lahti ja j\u00e4ta kook veel tunniks ahju jahtuma, seej\u00e4rel t\u00f5sta toatemperatuurile jahtuma ja l\u00f5puks alles k\u00fclmkappi – nii ei vaju besee kokku.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

L\u00f5puks ometi on need p\u00fchad l\u00e4bi saanud. Halleluuja! Igal aastal tervitan ma entusiasmiga p\u00fchade perioodi, kuid l\u00f5pupoole ootan kannatamatult nende m\u00f6\u00f6dumist. T\u00e4nap\u00e4eval, kus juba oktoobris v\u00f5ib osta j\u00f5uluehteid poest ja novembris m\u00fc\u00fcakse neid 50% alega, venivad nad liiga pikaks. Lisaks … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[6,3,40],"tags":[137,14,136],"class_list":["post-697","post","type-post","status-publish","format-standard","hentry","category-kook","category-magus","category-naksimiseks","tag-liivataigen","tag-muna","tag-punased-sostrad"],"_links":{"self":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=697"}],"version-history":[{"count":2,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/697\/revisions"}],"predecessor-version":[{"id":702,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/697\/revisions\/702"}],"wp:attachment":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}