{"id":688,"date":"2012-11-14T15:08:21","date_gmt":"2012-11-14T13:08:21","guid":{"rendered":"http:\/\/nomnom.chou.ee\/?p=688"},"modified":"2012-11-14T15:08:21","modified_gmt":"2012-11-14T13:08:21","slug":"jamie-oliveri-sinepikana-ja-porgandisalat","status":"publish","type":"post","link":"https:\/\/nomnom.chou.ee\/?p=688","title":{"rendered":"Jamie Oliveri sinepikana ja porgandisalat"},"content":{"rendered":"

Huvitav kas mul on luulud v\u00f5i mis aga vanasti minu m\u00e4lu j\u00e4rgi m\u00fc\u00fcdi sinepipulbrit toidupoodides. Eile k\u00e4isin l\u00e4bi 3 suurt poodi ja \u00fchesgi neist ei leidnud sinepipulbrit. \u00dchest poest leiti mulle suure ja 7 m\u00fc\u00fcja peale sinepipulber tervise osakonnast, mis on m\u00f5eldud jalavannide tegemiseks. Kahjuks ei osatud \u00f6elda, kas see ka toidu sees kasutamiseks sobib. Tuleb v\u00e4lja, et see on t\u00e4nap\u00e4eval defitsiit ja seda tuleks otsida Kaubamaja toidumaailmast v\u00f5i Stockmanist. Viimasega on Tartus muidugi natukene keerulised lood. 2010 aastal oli kodumaist sinepipulbrit ka Rimist saada, eks kui ma kunagi j\u00e4lle sinna satun (viimasel ajal ei t\u00f5mba see pood eriti, kuna vajalikest asjadest saan parimal juhul poole, halvimal juhul k\u00f5igest paar asja – selle poe valik kahaneb ja muutub viletsamaks lausa n\u00e4dalast n\u00e4dalasse, kui mitte p\u00e4evast p\u00e4eva) \u00fcritan meeles pidada.<\/p>\n

\"\"<\/a><\/p>\n

Jamie Oliveri sinepikana<\/strong>
\n(Jamie 30 minuti road, Jamie Oliver, lk. 88)<\/small><\/p>\n

4 korralikku suurt kanafileed
\npaar rosmariini oksakest
\n4 tl sinepipulbrit v\u00f5i sinepit (kasutasin meega varianti)
\n1 suur porru
\n4 k\u00fc\u00fcslaugu k\u00fc\u00fcnt
\nsorts valget veini
\n75 ml r\u00f5\u00f5skakoort
\n1 kuhjaga lusikat\u00e4is teralist sinepit<\/p>\n

\"\"<\/a><\/p>\n

Pane pann tulele, keskmise kuumusega. Rebi rosmariini oksakestelt lehed, haki h\u00e4sti peeneks ja puista kanale. Raputa igale fileet\u00fckile 1 sl sinepipulbrit v\u00f5i sinepit. Lisa pannile ja kanale sorts oliiv\u00f5li. H\u00f5\u00f5ru maitseained kanasse. Lao kanat\u00fckid pannile ja suru kana pannilabidaga hoolega vastu panni. J\u00e4ta k\u00fcpsema umbes 18 minutiks, kuni kenasti l\u00e4bi k\u00fcpseb.<\/p>\n

Puhasta porru ja l\u00f5ika pikuti pooleks, pese k\u00fclma vee all ning viiluta \u00f5hukeselt ja pane pannile kanat\u00fckkide k\u00f5rvale.<\/p>\n

Purusta 4 koorimata k\u00fc\u00fcslauguk\u00fc\u00fcnt ja lisa kanale. Keera kanat\u00fckid \u00fcmber ja suru j\u00e4llegi k\u00f5vasti vastu panni. Sega sisse porru ja lisa tubli sorts veini.<\/p>\n

Kontrolli kas kana on kenasti l\u00e4bi k\u00fcpsetnud, seej\u00e4rel lisa kohvikoor. Kata pann fooliumiga ja j\u00e4ta hauduma.<\/p>\n

Keera kuumus maha ja t\u00f5sta kant\u00fckid l\u00f5ikelauale ning viiluta. Seha kastmesse lusikat\u00e4is sinepit ja seej\u00e4rel maitse, kui vaja lisa maitseaineid. Kalla kaste vaagnale ja lao kanal\u00fchat\u00fckid selle peale. Piserda peale veidi oliiv\u00f5li ja serveeri. <\/p>\n

Jamie Oliveri porgandisalat<\/strong>
\n(Jamie 30 minuti road, Jamie Oliver, lk. 82)<\/small><\/p>\n

peot\u00e4is mandlilaaste
\n3-4 porgandit
\nkimp v\u00e4rsket koriandrit (1 sl kuivatatud)
\n2 cm jupp v\u00e4rsket ingverit
\n1 sidrun<\/p>\n

R\u00f6sti mandlilaastud madalal kuumusel aegaajalt segades. Pese ja puhasta porgandid ning riivi j\u00e4meda riiviga. Riivi ingver ja t\u00fckelda koriander. Pane k\u00f5ik komponendid suurde kaussi, vala peale oliiv\u00f5li ja lisa n\u00e4put\u00e4is soola. Riivi sisse veidi sidrunikoort ja pigista sidrunist sorts mahla. Sega l\u00e4bi ja serveeri.<\/p>\n","protected":false},"excerpt":{"rendered":"

Huvitav kas mul on luulud v\u00f5i mis aga vanasti minu m\u00e4lu j\u00e4rgi m\u00fc\u00fcdi sinepipulbrit toidupoodides. Eile k\u00e4isin l\u00e4bi 3 suurt poodi ja \u00fchesgi neist ei leidnud sinepipulbrit. \u00dchest poest leiti mulle suure ja 7 m\u00fc\u00fcja peale sinepipulber tervise osakonnast, mis … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[106,9],"tags":[18,58,25,85,23,135,5,27],"class_list":["post-688","post","type-post","status-publish","format-standard","hentry","category-praad","category-soolane","tag-kana","tag-kuuslauk","tag-maitseroheline","tag-mandel","tag-porgand","tag-porru","tag-sidrun","tag-sinep"],"_links":{"self":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=688"}],"version-history":[{"count":1,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/688\/revisions"}],"predecessor-version":[{"id":691,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/688\/revisions\/691"}],"wp:attachment":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}