{"id":682,"date":"2012-11-05T15:34:03","date_gmt":"2012-11-05T13:34:03","guid":{"rendered":"http:\/\/nomnom.chou.ee\/?p=682"},"modified":"2012-11-05T15:45:23","modified_gmt":"2012-11-05T13:45:23","slug":"tumeda-shokolaadi-mousse","status":"publish","type":"post","link":"https:\/\/nomnom.chou.ee\/?p=682","title":{"rendered":"Tumeda shokolaadi mousse"},"content":{"rendered":"

Kui tekib j\u00e4lle k\u00fcsimus, et kuidas Sandrat \u00fcritusele saada, siis sellele on v\u00e4ga lihtne lahendus: Kissu peab tegema shokolaadi p\u00f5tra. \ud83d\ude00<\/p>\n

\"\"<\/a><\/p>\n

Tumeda shokolaadi moussee<\/strong>
\n(Originaalretsept p\u00e4rit Guillaume Brahimi \u201eFood for Friends\u201c raamatust)<\/small><\/p>\n

200 g kvaliteetset tumedat \u0161okolaadi (Bitter)
\n2 muna
\n2 munakollast
\n400 ml + 100 ml vahukoort
\n1 sl suhkrut
\n10g \u017eelatiini
\nv\u00e4hemagusat toormoosi<\/p>\n

Sulata veevannil shokolaad. T\u00f5sta k\u00f5rval jahtuma.
\nVahusta muna ja munakollased kohevaks paksuks vahuks.
\nVahusta 400 ml koort (soovi korral 1 sl suhkrut lisades).
\nLeota \u017eelatiini k\u00fclmas veel umbes 5 minutit. Kuumuta \u00fclej\u00e4\u00e4nud 100 ml koort keemiseni ning sega hulka kurnatud \u017eelatiin.
\nSega munad \u0161okolaadi hulka. Lisa soe koor. Seej\u00e4rel v\u00e4ga \u00f5rnalt segades vahukoor.
\nJaga segu v\u00e4ikestesse kausikestesse v\u00f5i klaasidesse.
\nJ\u00e4ta k\u00fclmkappi 3-4 tunniks v\u00f5i \u00fcle\u00f6\u00f6 seisma.
\nNirista peale v\u00e4hemagusat toormoosi. <\/p>\n

Naudi!<\/p>\n","protected":false},"excerpt":{"rendered":"

Kui tekib j\u00e4lle k\u00fcsimus, et kuidas Sandrat \u00fcritusele saada, siis sellele on v\u00e4ga lihtne lahendus: Kissu peab tegema shokolaadi p\u00f5tra. \ud83d\ude00 Tumeda shokolaadi moussee (Originaalretsept p\u00e4rit Guillaume Brahimi \u201eFood for Friends\u201c raamatust) 200 g kvaliteetset tumedat \u0161okolaadi (Bitter) 2 muna … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3,40],"tags":[14,69,126],"class_list":["post-682","post","type-post","status-publish","format-standard","hentry","category-magus","category-naksimiseks","tag-muna","tag-shokolaad","tag-vahukoor"],"_links":{"self":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=682"}],"version-history":[{"count":2,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/682\/revisions"}],"predecessor-version":[{"id":687,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/682\/revisions\/687"}],"wp:attachment":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}