{"id":677,"date":"2012-11-03T17:00:31","date_gmt":"2012-11-03T15:00:31","guid":{"rendered":"http:\/\/nomnom.chou.ee\/?p=677"},"modified":"2012-11-05T15:43:06","modified_gmt":"2012-11-05T13:43:06","slug":"nurmenukukeeks","status":"publish","type":"post","link":"https:\/\/nomnom.chou.ee\/?p=677","title":{"rendered":"Nurmenukukeeks"},"content":{"rendered":"

Ma tean, et praegu pole just nurmenukkude \u00f5itsemise k\u00f5rghooaeg aga ega see ei takista keeksi tegemast. Tegelikult j\u00e4i mulle piprapoes ette soodukaga kuivatatud nurmenukkude pakk ja m\u00f5tlesin kohe sellele keeksile. Korra olen seda ka varem proovinud aga siis oli \u00f5iekesi n\u00f5nda v\u00e4he, et maitset v\u00e4ga ei olnud. Ma ei saa \u00f6elda, et sedakorda oleks pahvaki nurmenuku maitse vastu l\u00f6\u00f6nud, kuigi neid sai sinna sisse ikka k\u00f5vasti aga veidi enam oli seda k\u00fcll.<\/p>\n

\"\"<\/a><\/p>\n

Nurmenukukeeks<\/strong>
\n(Originaalretsept Liina ja Katrini toidumaailmast)<\/a><\/small><\/p>\n

5 muna
\n150 g suhkrut
\nsoola
\n150 g v\u00f5id
\n200 ml klaas jahu
\n1 tl k\u00fcpsetuspulbrit
\n1 peot\u00e4is v\u00e4rskeid nurmenuku\u00f5isi v\u00f5i 1 pakk kuivatatud nurmenuku\u00f5isi<\/p>\n

Peale:
\n30 g v\u00f5id
\n1 dl hapukoort
\n2 sl suhkrut<\/p>\n

Kuivatatud nurmenuku\u00f5ied pane enne kasutamist 5-10 minutiks sooja vette ligunema.
\nVahusta munad koos suhkru ja soolaga tugevaks vahuks, sega juurde k\u00fcpsetuspulber, jahu, sulatatud v\u00f5i ja nurmenukud. Vala v\u00f5itatud keeksivormi ja k\u00fcpseta 200 kraadi juures kuni 30 minutit.<\/p>\n

Keeksi peale m\u00e4\u00e4rimiseks tuleb sulatada v\u00f5i ja segada hapukoore ning suhkruga, kuni see on ilusti \u00fchtlase konsistentsi saavutanud. Siis m\u00e4\u00e4rida rohkelt seda keeksi peale. \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

Ma tean, et praegu pole just nurmenukkude \u00f5itsemise k\u00f5rghooaeg aga ega see ei takista keeksi tegemast. Tegelikult j\u00e4i mulle piprapoes ette soodukaga kuivatatud nurmenukkude pakk ja m\u00f5tlesin kohe sellele keeksile. Korra olen seda ka varem proovinud aga siis oli \u00f5iekesi … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[13,6,3,40],"tags":[134],"class_list":["post-677","post","type-post","status-publish","format-standard","hentry","category-hommikusook","category-kook","category-magus","category-naksimiseks","tag-nurmenukud"],"_links":{"self":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=677"}],"version-history":[{"count":5,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/677\/revisions"}],"predecessor-version":[{"id":685,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/677\/revisions\/685"}],"wp:attachment":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}