{"id":672,"date":"2012-10-29T14:55:31","date_gmt":"2012-10-29T12:55:31","guid":{"rendered":"http:\/\/nomnom.chou.ee\/?p=672"},"modified":"2012-10-29T14:55:31","modified_gmt":"2012-10-29T12:55:31","slug":"taidetud-pannkoogid-kanaga","status":"publish","type":"post","link":"https:\/\/nomnom.chou.ee\/?p=672","title":{"rendered":"T\u00e4idetud pannkoogid kanaga"},"content":{"rendered":"

Kellele meist pannkoogid ei meeldiks aga t\u00e4idetud pannkoogid on veidi teine teema. Vanasti t\u00e4hendas t\u00e4idetud pannkook seda, et sinna sisse pandi j\u00f5le hakkliha-riisi segu ja tehti n\u00e4gu, et jube maitsev peaks olema. T\u00e4nap\u00e4eval aga teame, et pannkoogi sisse v\u00f5ib muudki panna. \ud83d\ude00<\/p>\n

M\u00f5ned aastad tagasi juhtusin L\u00f5una Keskuses s\u00f6\u00f6ma kanaga t\u00e4idetud pannkooke ja siiani pole neid omal m\u00f5ttest v\u00e4lja saanud. Kahjuks on natukene liialt kulukas neid seal s\u00f6\u00f6mas j\u00e4ia ja seega leiutasin \u00fcpris sarnase kanasegu oma t\u00e4idetud pannkookide tarbeks. <\/p>\n

\"\"<\/a><\/p>\n

T\u00e4idetud pannkoogid kanaga<\/strong><\/p>\n

Pannkoogi taigna retsepti ma siinkohal jagama ei hakka, kuna igal \u00fchel on kindlasti enda oma. Lisaks mul pole aimugi, milline meie oma on, sest nende tegemine on Celioni \u00fclesanne. <\/p>\n

T\u00e4idis on aga j\u00e4rgmine:<\/p>\n

300g kondita v\u00f5i kondita ja nahata kanakintse
\n1 suur punane paprika
\n1 suur porgand
\n1 suur sibul
\nkarrit
\nsoola, suhkrut
\njuustu<\/p>\n

Haki kana pisikesteks t\u00fckkideks. Puhasta\/koori ja t\u00fckelda paprika ning sibul samuti v\u00e4ikesteks t\u00fckkideks. Koori porgand ja riivi j\u00e4meda riiviga. Pane sibul tilga \u00f5liga pannile pruunistuma, kui ta on saavutanud ilusa l\u00e4bipaistva jume, siis lisa porgand ja paprika. Hauta neid umbes 5 minutit ja lisa kana. Maitsesta soola, karri ja suhkruga. hauta kuni kana on kenasti l\u00e4bi k\u00fcpsenud ja j\u00e4ta kaane alla. Riivi juust. <\/p>\n

Pane pannkook k\u00fcpsema, kui \u00fchelt poolt on kenasti l\u00e4bi k\u00fcpsenud, siis keera \u00fcmber ja aseta pannkoogile natuke riivjuustu ja sinna peale kanasegu ning veel riivjuustu. Voldi pannkook kokku endale sobivalt ja kuidas \u00f5nnestub (ma kipun veidi t\u00e4idisega liialdama ja vahel keeran lihtsalt pooleks. Serveeri koheselt. <\/p>\n

Kusjuures meie ei k\u00fcpseta neid pannkooke \u00fche jutiga valmis vaid t\u00e4pselt nii palju, kui \u00e4ra s\u00fc\u00fca jaksame ja j\u00e4rgmine p\u00e4ev k\u00fcpsetame edasi. T\u00e4idised\/taignad pistame vahepeal k\u00fclmkappi. \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

Kellele meist pannkoogid ei meeldiks aga t\u00e4idetud pannkoogid on veidi teine teema. Vanasti t\u00e4hendas t\u00e4idetud pannkook seda, et sinna sisse pandi j\u00f5le hakkliha-riisi segu ja tehti n\u00e4gu, et jube maitsev peaks olema. T\u00e4nap\u00e4eval aga teame, et pannkoogi sisse v\u00f5ib muudki … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[13,40,106,9],"tags":[15,18,133,132,57],"class_list":["post-672","post","type-post","status-publish","format-standard","hentry","category-hommikusook","category-naksimiseks","category-praad","category-soolane","tag-juust","tag-kana","tag-karri","tag-pannkook","tag-paprika"],"_links":{"self":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=672"}],"version-history":[{"count":2,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/672\/revisions"}],"predecessor-version":[{"id":675,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/672\/revisions\/675"}],"wp:attachment":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}