{"id":661,"date":"2012-10-11T22:31:38","date_gmt":"2012-10-11T19:31:38","guid":{"rendered":"http:\/\/nomnom.chou.ee\/?p=661"},"modified":"2012-10-11T22:34:02","modified_gmt":"2012-10-11T19:34:02","slug":"ahjukartulid-e-kaks-kartulit-ja-muud","status":"publish","type":"post","link":"https:\/\/nomnom.chou.ee\/?p=661","title":{"rendered":"Ahjukartulid e. kaks kartulit ja muud"},"content":{"rendered":"

T\u00e4na tundsin, et on vaja midagi head aga samas kerget ja kiiret. Loomulikult on niisama ahjukartul ka v\u00e4ga maitsev, kuid siis meenus mulle Nigella ampsudest \u00fcks retseptike. Olen seda ka varem erinevates variatsioonides teinud aga t\u00e4nane on minu lemmik. Originaalis ei kasutatud peekonit aga kuna ma olen suur liha s\u00f5ber, siis j\u00e4i muidu midagi puudu. Samuti oli tolles retseptis kartulid pooleks, kuid minu jaoks j\u00e4i see natukene liiga magusaks, eriti kuna retseptis ei kasutata soola – juust peaks andma piisava soolahulga. <\/p>\n

\"\"<\/a><\/p>\n

Ahjukartulid<\/strong>
\n(Originaalretsept saatest “Nigella Bites”)<\/small><\/p>\n

1 maguskartul
\n5-6 tavalist kartulit
\n1 paprika
\n3 k\u00fc\u00fcslauguk\u00fc\u00fcnt
\n100 g \u00f5hukeselt viilutatud peekonit
\n100 g riivitud juustu
\noliiv\u00f5li<\/p>\n

Kuumuta ahi 190 kraadini.
\nPese ja koori kartulid ning l\u00f5ika umbes 2×2 cm suurusteks t\u00fckkideks. Pese ja puhasta paprika ning l\u00f5ika see samuti t\u00fckkideks. Koori k\u00fc\u00fcslauguk\u00fc\u00fcned.
\nLaota kartulid ja paprika k\u00fcpsetuspaberiga kaetud ahjuplaadile ning purusta k\u00fc\u00fcslauk ja puista \u00fcle kartulite. Piserda peale \u00f5li. Pista ahju ja k\u00fcpseta kuni kartuli servakesed hakkavad \u00f5rnalt pruunikat jumet omandama.
\nSeej\u00e4rel laota kartulitele peekoniviilud ja juust. K\u00fcpseta kuni juust on pealt kenasti kuldpruun.
\nServeeri v\u00e4rske salatiga. <\/p>\n","protected":false},"excerpt":{"rendered":"

T\u00e4na tundsin, et on vaja midagi head aga samas kerget ja kiiret. Loomulikult on niisama ahjukartul ka v\u00e4ga maitsev, kuid siis meenus mulle Nigella ampsudest \u00fcks retseptike. Olen seda ka varem erinevates variatsioonides teinud aga t\u00e4nane on minu lemmik. Originaalis … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[106,9],"tags":[15,24,57,35],"class_list":["post-661","post","type-post","status-publish","format-standard","hentry","category-praad","category-soolane","tag-juust","tag-kartul","tag-paprika","tag-peekon"],"_links":{"self":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=661"}],"version-history":[{"count":3,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/661\/revisions"}],"predecessor-version":[{"id":664,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/661\/revisions\/664"}],"wp:attachment":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}