{"id":658,"date":"2012-10-10T17:59:25","date_gmt":"2012-10-10T14:59:25","guid":{"rendered":"http:\/\/nomnom.chou.ee\/?p=658"},"modified":"2012-10-10T17:59:25","modified_gmt":"2012-10-10T14:59:25","slug":"fettucine-carbonara","status":"publish","type":"post","link":"https:\/\/nomnom.chou.ee\/?p=658","title":{"rendered":"Fettucine Carbonara"},"content":{"rendered":"

Ja n\u00f5nda ma olengi tagasi Itaalia lainel. Otsisin midagi \u00f5hulist, kerget, kiiret ja m\u00f5nusat \u00f5htus\u00f6\u00f6giks ning leidsin Buddy Spaghetti Carbonara. Fettucine’sid on lihtsam teha, seega l\u00e4ksin seda teed.<\/p>\n

\"\"<\/a><\/p>\n

Fettucine Carbonara<\/strong>
\n(Originaalretsept TLC kodulehelt<\/a>)<\/small><\/p>\n

Koostis:
\n250 g peekonit
\n3 suur muna
\n2 dl vahukoort
\n200 g parmesani
\n500 g fettuchine’t
\n2 k\u00fc\u00fcslauguk\u00fc\u00fcnt
\nmuskaati<\/p>\n

Pane suur pott \u00f5rnalt soolast vett keema.
\nVispelda kokku munad ja riivitud parmesan.
\nPruunista peekonit\u00fckid pannil sortsu oliiv\u00f5liga. Vahetult enne l\u00f5ppu lisa purustatud k\u00fc\u00fcslauguk\u00fc\u00fcned.
\nPane fettucine keema ja sea valmis suur kauss, kus neid kastmega segada.
\nKui fettucine on al dente, siis t\u00f5sta kiirelt kaussi ja sega sisse munasegu ning pruunistatud peekonit\u00fckid. Peale riivi natukene muskaati.
\nKata kauss kaanega ja j\u00e4ta umbes 5 minutiks seisma.
\nServeeri riivitud juustuga. <\/p>\n","protected":false},"excerpt":{"rendered":"

Ja n\u00f5nda ma olengi tagasi Itaalia lainel. Otsisin midagi \u00f5hulist, kerget, kiiret ja m\u00f5nusat \u00f5htus\u00f6\u00f6giks ning leidsin Buddy Spaghetti Carbonara. Fettucine’sid on lihtsam teha, seega l\u00e4ksin seda teed. Fettucine Carbonara (Originaalretsept TLC kodulehelt) Koostis: 250 g peekonit 3 suur muna … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[109,106,9],"tags":[14,115,67,126],"class_list":["post-658","post","type-post","status-publish","format-standard","hentry","category-pajaroog","category-praad","category-soolane","tag-muna","tag-parmesan","tag-pasta","tag-vahukoor"],"_links":{"self":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=658"}],"version-history":[{"count":1,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/658\/revisions"}],"predecessor-version":[{"id":660,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/658\/revisions\/660"}],"wp:attachment":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}