{"id":65,"date":"2012-03-04T17:03:52","date_gmt":"2012-03-04T15:03:52","guid":{"rendered":"http:\/\/nomnom.chou.ee\/?p=65"},"modified":"2012-03-04T17:06:37","modified_gmt":"2012-03-04T15:06:37","slug":"ameerika-ounapirukas","status":"publish","type":"post","link":"https:\/\/nomnom.chou.ee\/?p=65","title":{"rendered":"Ameerika \u00f5unapirukas"},"content":{"rendered":"

S\u00f5branna \u00f5pib agaralt eksamiteks ja k\u00fcsis n\u00f5u, et mis oleks odav ning maitsev magustoit. Nimelt ei jaksa vaene tudeng ju tahvlite viisi shokolaadi osta. Lappasin oma retseptikogu ja leidsin \u00fche oma kunagise lemmikpiruka. Kahjuks pole ma v\u00e4ga kaua selle tegemiseni j\u00f5udnud ja seega tekkis vastupandamatu isu. Kuna www.pisi.ee<\/a> foorumi seltskond pidi mulle eile k\u00fclla tulema, siis otsustasin oma isu rahuldada ja \u00fchtlasi teistele ka midagi huvitavat pakkuda.<\/p>\n

Selles pirukas sulab v\u00f5rratult kokku magus \u00f5una maitse ja soolane juustu maitse. Originaalretseptis on kasutatud cheddar, kuid v\u00e4ga m\u00f5nusa tulemuse saab ka Gouda juustudega (must v\u00f5i punane). Muide see pirukas n\u00e4eb v\u00e4lja ja l\u00f5hnab nagu hiiglaslik juustuk\u00fcpsis – Cookie Monster in me likes! Arvan, et sellest taignast saaks teha ka v\u00f5rratuid juustupulgakesi.<\/p>\n

\"\"<\/a><\/p>\n

Ameerika \u00f5unapirukas<\/strong>
\n(Retsepti allikas Toidutare<\/a>)<\/small><\/p>\n

P\u00f5hi:
\n5dl nisujahu
\n0.5tl sool
\n200-250g Valio Gouda juust (must\/punane)
\n200g v\u00f5i
\n6-8spl vesi<\/p>\n

T\u00e4idis:
\n7tk suuremad \u00f5unad
\n1 sidruni mahl
\n3spl t\u00e4rklis
\n1dl suhkur<\/p>\n

Valmistamine:
\nEsmalt valmista muretainas. Riivi juust peene riiviga ja sega jahu ja soolaga. Haki v\u00f5i jahu-juustu segu sisse. Lisa vesi (esmalt pool kogusest ja siis vajadusel \u00fclej\u00e4\u00e4nu) ja s\u00f5tku kiirelt \u00fchtlaseks tainaks. Pane k\u00fclmkappi.
\nKoori \u00f5unad ja t\u00fckelda, nirista peale sidrunimahl. Sega t\u00e4rklis suhkruga ja seej\u00e4rel \u00f5untega.
\nV\u00f5ta k\u00fclmkapist tainas, tee see pooleks. Suru esimene pool 24 cm ahjuvormi p\u00f5hja ja servadele. Soovitan aluse jaoks kasutada veidi rohkem, kui pool taignast. Kalla peale t\u00e4idis. Rulli \u00fclej\u00e4\u00e4nud tainas \u00fcmaraks pirukakatte kujuliseks ja t\u00f5sta \u00f5unapirukale katteks peale. Ei pea ilmtingimata rullima, v\u00f5ib ka n\u00e4puvahel t\u00fckikesed lapikuks vaiutada ja koogile laduda n\u00f5nda, et \u00f5unad oleks ilusti kaetud. L\u00f5ika noaga peale m\u00f5ned \u00f5hutamispilud.
\nK\u00fcpseta 20 minutit 220-kraadises ahjus, seej\u00e4rel 30-40 minutit 180-kraadises ahjus. Serveeri jahtununa.<\/p>\n

<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

S\u00f5branna \u00f5pib agaralt eksamiteks ja k\u00fcsis n\u00f5u, et mis oleks odav ning maitsev magustoit. Nimelt ei jaksa vaene tudeng ju tahvlite viisi shokolaadi osta. Lappasin oma retseptikogu ja leidsin \u00fche oma kunagise lemmikpiruka. Kahjuks pole ma v\u00e4ga kaua selle tegemiseni … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3],"tags":[30,15,143,28,29],"class_list":["post-65","post","type-post","status-publish","format-standard","hentry","category-magus","tag-gouda","tag-juust","tag-kook","tag-oun","tag-pirukas"],"_links":{"self":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/65","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=65"}],"version-history":[{"count":5,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/65\/revisions"}],"predecessor-version":[{"id":75,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/65\/revisions\/75"}],"wp:attachment":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=65"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=65"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=65"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}