{"id":617,"date":"2012-08-03T13:57:24","date_gmt":"2012-08-03T10:57:24","guid":{"rendered":"http:\/\/nomnom.chou.ee\/?p=617"},"modified":"2012-09-25T11:58:11","modified_gmt":"2012-09-25T08:58:11","slug":"pelmeenivorm","status":"publish","type":"post","link":"https:\/\/nomnom.chou.ee\/?p=617","title":{"rendered":"Pelmeenivorm"},"content":{"rendered":"

Minu lemmik pelmeenideks l\u00e4bi aegade olid “S\u00e4\u00e4stupelmeenid”, mida mingi vahe m\u00fc\u00fcdi. Need olid v\u00f5rratu maitsega, mis sellest, et v\u00e4ga liha ei sisaldanud. Tudengi aegadel sai ikka nii m\u00f5nigi \u00f5htu seltskonnaga neid praetud ja s\u00f6\u00f6dud.Kahjuks nende m\u00fc\u00fcmine\/tootmine on l\u00f5petatud ja seega olen lootusrikalt proovinud erinevaid teisi odavama otsa pelmeene, et leida kas m\u00f5ni neist v\u00f5iks sarnane olla. Sedakorda ostsin siis 2 euroga 2 kilose koti pelmeene. Esimese poole tegime niisama aurutatult aga kuna maitse oli ikkagi viletsamast viletsam, siis tuli teise poole jaoks veidi vaeva n\u00e4ha ja leiutada mingi muu moodus neid s\u00fc\u00fca.<\/p>\n

\"\"<\/a><\/p>\n

Pelmeenivorm<\/strong><\/p>\n

800g pelmeene
\n1 suur paprika
\n1 suur sibul
\n75g spinatilehti
\n3 muna
\n1dl hapukoort
\n100g riivjuustu
\nsoola, pipart<\/p>\n

T\u00fckelda paprika ja sibul, ning pruunista need pannil v\u00f5is.
\nPane pelmeenid ahjuvormi p\u00f5hja, viska sinna peale paprika, sibul ja spinatilehed. L\u00f6\u00f6 eraldi kausis lahti muna ja lisa hapukoort, soola ning pipart. Vala munasegu pelmeenidele. Raputa peale riivjuustu.
\nK\u00fcpseta 190 kraadises ahjus, kuni juust on pealt kenasti kuldse jume omandanud. <\/p>\n

Serveeri v\u00e4rske salatiga. <\/p>\n","protected":false},"excerpt":{"rendered":"

Minu lemmik pelmeenideks l\u00e4bi aegade olid “S\u00e4\u00e4stupelmeenid”, mida mingi vahe m\u00fc\u00fcdi. Need olid v\u00f5rratu maitsega, mis sellest, et v\u00e4ga liha ei sisaldanud. Tudengi aegadel sai ikka nii m\u00f5nigi \u00f5htu seltskonnaga neid praetud ja s\u00f6\u00f6dud.Kahjuks nende m\u00fc\u00fcmine\/tootmine on l\u00f5petatud ja seega … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[106,9],"tags":[15,57,129,26],"class_list":["post-617","post","type-post","status-publish","format-standard","hentry","category-praad","category-soolane","tag-juust","tag-paprika","tag-pelmeenid","tag-spinat"],"_links":{"self":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=617"}],"version-history":[{"count":3,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/617\/revisions"}],"predecessor-version":[{"id":641,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/617\/revisions\/641"}],"wp:attachment":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}