{"id":581,"date":"2012-07-06T22:06:03","date_gmt":"2012-07-06T19:06:03","guid":{"rendered":"http:\/\/nomnom.chou.ee\/?p=581"},"modified":"2012-07-06T22:06:38","modified_gmt":"2012-07-06T19:06:38","slug":"spaghetti-amatriciana","status":"publish","type":"post","link":"https:\/\/nomnom.chou.ee\/?p=581","title":{"rendered":"Spaghetti Amatriciana"},"content":{"rendered":"

Peab vist oma blogi varsti \u00fcmber ristima “Itaalia k\u00f6\u00f6gi teemalised katsetused” vms., sest j\u00e4lle on mul \u00fcks katsetus sealt saapakujuliselt maalt. Tegu on h\u00e4sti m\u00f5nusa kerge ja \u00f5hulise maitseelamusega.<\/p>\n

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Spaghetti Amatriciana<\/strong>
\n(Originaalretsept p\u00e4rineb lehelt No Recipes<\/a>)<\/small><\/p>\n

1 suur sibul (t\u00fckeldatud)
\n2 k\u00fc\u00fcslauguk\u00fc\u00fcnt (purustatud)
\n2 riivitud porgandit (riivitud)
\n300 g suitsupeekonit (t\u00fckeldatud)
\nt\u0161illi helbeid
\n150 g kirsstomateid (poolitatud)
\n300 g purustatud tomateid
\n80 ml valget veini
\nbasiilikut
\nparmesani
\n500 g spagette<\/p>\n

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Pruunista tilga oliiv\u00f5liga peekon, sibul ja k\u00fc\u00fcslauk. Lisa porgand, tomatid, t\u0161illihelbeid, soola ja pipart. Hauta keskmisel kuumusel umbes 20 minutit.
\nKeeda spagetid (al dente), n\u00f5ruta, sega tomatisegu ja hakitud basiilikuga. Serveerides raputa peale parmesani.<\/p>\n","protected":false},"excerpt":{"rendered":"

Peab vist oma blogi varsti \u00fcmber ristima “Itaalia k\u00f6\u00f6gi teemalised katsetused” vms., sest j\u00e4lle on mul \u00fcks katsetus sealt saapakujuliselt maalt. Tegu on h\u00e4sti m\u00f5nusa kerge ja \u00f5hulise maitseelamusega. Spaghetti Amatriciana (Originaalretsept p\u00e4rineb lehelt No Recipes) 1 suur sibul (t\u00fckeldatud) … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[109,9],"tags":[98,35,23,19],"class_list":["post-581","post","type-post","status-publish","format-standard","hentry","category-pajaroog","category-soolane","tag-basiilik","tag-peekon","tag-porgand","tag-tomat"],"_links":{"self":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=581"}],"version-history":[{"count":2,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/581\/revisions"}],"predecessor-version":[{"id":585,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/581\/revisions\/585"}],"wp:attachment":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}