{"id":563,"date":"2012-06-28T14:21:22","date_gmt":"2012-06-28T11:21:22","guid":{"rendered":"http:\/\/nomnom.chou.ee\/?p=563"},"modified":"2012-06-28T14:21:22","modified_gmt":"2012-06-28T11:21:22","slug":"bezeekattega-rabarberikook","status":"publish","type":"post","link":"https:\/\/nomnom.chou.ee\/?p=563","title":{"rendered":"Bezeekattega rabarberikook"},"content":{"rendered":"

Kunagi ammu juhtusin telekast vaatama Nigella kokandussaadet, kus ta tegi pavlova kooki. Ta k\u00e4is seal v\u00e4lja huvitava idee. Nimelt paljud toidud kasutavad ainult munakollast ja sellisel juhul ei tasuks munavalget minema visata vaid v\u00f5iks selle mini-grip kotikesega s\u00fcgavk\u00fclma visata ning \u00e4ra k\u00fclmutada. Hiljem saab selle \u00fcles sulatada ja pavlovaks teha. Olen m\u00f5ne jao munavalgeid n\u00f5nda k\u00fclma pistnud aga pavlova tegemiseni pole j\u00f5udnud. Seega otsustasin need munavalged hoopis selle bezeekoogi puhul \u00e4ra kasutada. Tulevikus peaks vist hakkama k\u00fcll kotikestele peale kirjutama, mitu munavalget neis peitub, sest mul sai seda munavalgevahtu tohutult palju sedakorda.<\/p>\n

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Bezeekattega rabarberikook<\/strong>
\n(Originaalretsept p\u00e4rineb Perenaine<\/a> toidublogist, m\u00f5ned v\u00e4ikesed muudatused Samtoni k\u00e4est)<\/small><\/p>\n

P\u00f5hi
\n100 g v\u00f5id
\n2 spl suhkrut
\n2 munakollast
\n2 dl nisujahu
\npisut soola
\n1 spl t\u00e4rklist<\/p>\n

T\u00e4idis
\n700 g rabarberit
\n5 sl suhkrut
\nkaneeli
\ningverit
\nmuskaati<\/p>\n

Kate
\n4 munavalget
\n6 spl suhkrut
\n2 sl rabarberimahla<\/p>\n

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Koori ja t\u00fckelda rabarber ning pane koos 2 sl suhkruga umbes tunniks seisma, et mahla eralduks. N\u00f5ruta, j\u00e4ta mahl alles, t\u00f5sta potti, lisa \u00fclej\u00e4\u00e4nud suhkur, kaneel, ingver ja muskaat ning kuumuta, kuni rabarber on pehme ja tuba m\u00f5nusat v\u00fcrtskat l\u00f5hna t\u00e4is. Jahuta. <\/p>\n

P\u00f5hja jaoks haki jahu ja v\u00f5i, lisa munakollased, suhkur ja t\u00e4rklis. Vaiuta taigen koogivormi p\u00f5hja ja k\u00fclgedele. Pane pooleks tunniks k\u00fclma. Seej\u00e4rel torka kahvliga augud sisse. K\u00fcpseta 200\u00b0C juures umbes 10 min. T\u00f5sta peale rabarberimoos.<\/p>\n

Katte jaoks vahusta munavalged, lisa vahustamise l\u00f5pus suhkur ning rabarberimahl ja vahusta tugevaks vahuks. M\u00e4\u00e4ri besee rabarberikihile. K\u00fcpseta 140\u00b0C juures, kuni besee on pealt kuldne (v\u00e4hemalt 45-60 minutit, vajadusel alanda kuumust).<\/p>\n

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Kunagi ammu juhtusin telekast vaatama Nigella kokandussaadet, kus ta tegi pavlova kooki. Ta k\u00e4is seal v\u00e4lja huvitava idee. Nimelt paljud toidud kasutavad ainult munakollast ja sellisel juhul ei tasuks munavalget minema visata vaid v\u00f5iks selle mini-grip kotikesega s\u00fcgavk\u00fclma visata ning … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[6,3],"tags":[119,121,120,122,91],"class_list":["post-563","post","type-post","status-publish","format-standard","hentry","category-kook","category-magus","tag-bezee","tag-ingver","tag-kaneel","tag-muskaat","tag-rabarber"],"_links":{"self":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=563"}],"version-history":[{"count":2,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/563\/revisions"}],"predecessor-version":[{"id":572,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/563\/revisions\/572"}],"wp:attachment":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}