{"id":560,"date":"2012-06-28T14:01:04","date_gmt":"2012-06-28T11:01:04","guid":{"rendered":"http:\/\/nomnom.chou.ee\/?p=560"},"modified":"2012-06-28T14:01:04","modified_gmt":"2012-06-28T11:01:04","slug":"urdine-pikkpoiss","status":"publish","type":"post","link":"https:\/\/nomnom.chou.ee\/?p=560","title":{"rendered":"\u00dcrdine pikkpoiss"},"content":{"rendered":"<p>M\u00f5ni aeg tagasi tegin <a title=\"https:\/\/nomnom.chou.ee\/?p=535\" href=\"https:\/\/nomnom.chou.ee\/?p=535\" target=\"_blank\">\u00fcrdi-juustu riivsaia<\/a>, et paneerida selles kana. Seda sai aga n\u00f5nda palju, et v\u00e4hemalt pool sellest j\u00e4i mul l\u00f5puks \u00fcle. Seisis teine k\u00fclmkapis ja ootas ideid. N\u00fc\u00fcd aga pisilased tulemas, pitsategu ees ja k\u00fclmkapp vaja t\u00fchjaks saada. Seega otsisin s\u00fcgav\u00fclmiku s\u00fcgavustest hakkliha ja keerasin neist kahest pikkpoisi kokku. P\u00e4ris maitsev tuli ja seega m\u00f5tlesin, et v\u00f5iks retsepti kokku panna, mida teinekordgi kasutada. <\/p>\n<p><a href=\"https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2012\/06\/normal_DSC_00318.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2012\/06\/normal_DSC_00318.jpg\" alt=\"\" title=\"normal_DSC_0031~8\" width=\"750\" height=\"498\" class=\"alignnone size-full wp-image-561\" srcset=\"https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2012\/06\/normal_DSC_00318.jpg 750w, https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2012\/06\/normal_DSC_00318-300x199.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<p><strong>\u00dcrdine pikkpoiss<\/strong><\/p>\n<p>1 kg loomahakkliha<br \/>\n7 muna<br \/>\n2 dl riivsaia<br \/>\n3 keskmise suurusega sibulat<br \/>\n1\/4 tl kuivatatud t\u00fc\u00fcmiani<br \/>\n1\/4 tl kuivatatud basiilikut<br \/>\n1\/4 tl kuivatatud oregaanot<br \/>\n1\/4 tl kuivatatud peterselli<br \/>\n1,5 dl riivjuustu<br \/>\nsoola, pipart<br \/>\n2 porgandit<br \/>\n3 sl majoneesi<\/p>\n<p>Pane porgandid ja 4 muna keema. Keeda kuni munad kenasti k\u00f5vad ja porgandid ilusti pehmed.<br \/>\nKuumuta ahi 180 kraadini<br \/>\nSega omavahel hakkliha, 3 muna, riivsai, t\u00fckeldatud sibul, maitsetaimed ja -ained ning 2\/3 riivjuustust. V\u00f5id panna \u00fcrte veidi v\u00e4hem, kui sa ei ole suur \u00fcrdis\u00f5ber, sest selliste koguste juures j\u00e4\u00e4b asi \u00fcpris \u00fcrise maitsega. Lisada v\u00f5ib veel k\u00fc\u00fcslauku, kui selle maitse peaks meeldima. S\u00f5tku asi kenasti \u00fchtlaseks massiks.<br \/>\nAseta pool massist ahjuvormi p\u00f5hja laili, sinna peale lao munad ja porgandid. \u00dclej\u00e4\u00e4nud pool m\u00e4tsi kenasti nende peale ja vormi kena p\u00e4tsike. M\u00e4\u00e4ri p\u00e4ts pealt majoneesiga ja vala ahjuvormi p\u00f5hja p\u00e4tsi \u00fcmber natuke vett. K\u00fcpseta 180 kraadi juures 70-80 minutit. Siis puista peale \u00fclej\u00e4\u00e4nud juust ja t\u00f5sta kuumus 200 kraadini. K\u00fcpseta kuni juust on kenasti pruuniks l\u00e4inud. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00f5ni aeg tagasi tegin \u00fcrdi-juustu riivsaia, et paneerida selles kana. Seda sai aga n\u00f5nda palju, et v\u00e4hemalt pool sellest j\u00e4i mul l\u00f5puks \u00fcle. Seisis teine k\u00fclmkapis ja ootas ideid. N\u00fc\u00fcd aga pisilased tulemas, pitsategu ees ja k\u00fclmkapp vaja t\u00fchjaks saada. &hellip; <a href=\"https:\/\/nomnom.chou.ee\/?p=560\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[106,9],"tags":[10,15,23,64],"class_list":["post-560","post","type-post","status-publish","format-standard","hentry","category-praad","category-soolane","tag-hakkliha","tag-juust","tag-porgand","tag-urdid"],"_links":{"self":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=560"}],"version-history":[{"count":1,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/560\/revisions"}],"predecessor-version":[{"id":562,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/560\/revisions\/562"}],"wp:attachment":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}