{"id":56,"date":"2012-02-28T21:26:31","date_gmt":"2012-02-28T19:26:31","guid":{"rendered":"http:\/\/nomnom.chou.ee\/?p=56"},"modified":"2012-02-28T21:26:31","modified_gmt":"2012-02-28T19:26:31","slug":"roheline-kana-klimbisupp","status":"publish","type":"post","link":"https:\/\/nomnom.chou.ee\/?p=56","title":{"rendered":"Roheline kana-klimbisupp"},"content":{"rendered":"<p>M\u00f5ni aeg tagasi leidsin Prismast k\u00fclmutatud aedviljade letist purustatud k\u00fclmutatud spinati, mis on v\u00e4rskest hulga odavam ning tunduvalt mugavam kasutada. N\u00fc\u00fcd olen t\u00e4iesti s\u00f5ltuvuses ja kasutan seda pea k\u00f5igis toitudes.<\/p>\n<p><a href=\"https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2012\/02\/normal_DSC_00037.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-57\" title=\"normal_DSC_0003~7\" src=\"https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2012\/02\/normal_DSC_00037.jpg\" alt=\"\" width=\"544\" height=\"354\" srcset=\"https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2012\/02\/normal_DSC_00037.jpg 750w, https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2012\/02\/normal_DSC_00037-300x195.jpg 300w\" sizes=\"auto, (max-width: 544px) 100vw, 544px\" \/><\/a><\/p>\n<p><strong>Roheline kana-klimbisupp<\/strong><\/p>\n<p>5 kanakintsu<br \/>\n2 suurt porgandit<br \/>\n4 suurt kartulit<br \/>\n2 muna<br \/>\n2 sl hapukoort<br \/>\njahu<br \/>\n1 sl v\u00f5id<br \/>\n75g purustatud k\u00fclmutatud spinatit v\u00f5i purustatud v\u00e4rsket spinatit<br \/>\npeot\u00e4is tilli<br \/>\npeot\u00e4is peterselli<br \/>\npuljongikuubik<br \/>\nsoola<\/p>\n<p>Valmistamine:<br \/>\nKeeda kanakintsud pehmeks ja puhasta kontidest ning t\u00fckelda. \u00c4ra puljongit \u00e4ra viska!<br \/>\nKoori ja t\u00fckelda porgand ning kartul.<br \/>\nKurna puljong l\u00e4bi s\u00f5ela ja soovi korral v\u00f5ta lusika v\u00f5i kulbiga rasva pealt \u00e4ra.<br \/>\nPane porgand, kartul ja kanat\u00fckid keema. Maitsesta supileem puljongikuubiku ja soolaga.<br \/>\nSamal ajal l\u00f6\u00f6 kaks muna kahvliga kausis lahti, lisa hapukoor, sulatatud v\u00f5i ning sega segamini. Lisa jahu n\u00f5nda, et taigen saaks piisavalt tahke. Taigen peab olema veidi paksem, kui paksude pannkookide taigen. Esimese klimbiga saab katsetada, kas see tuleb kenasti klimbilik v\u00e4lja v\u00f5i vajub laiali, siis saab vajadusel jahu lisada.<br \/>\nKui supp on kenasti keema l\u00e4inud, siis v\u00f5ta kaks teelusikat ning lase pisikesed klimbid sulpsti potti &#8211; \u00fche teelusika pealt teisega tainast maha aidates. \u00c4ra pane liiga suuri lusikat\u00e4isi, kuna klimbid paisuvad keedes omajagu.<br \/>\nL\u00f5puks lisa spinat, till ja petersell.<br \/>\nServeeri m\u00f5nusalt kuumalt. <\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00f5ni aeg tagasi leidsin Prismast k\u00fclmutatud aedviljade letist purustatud k\u00fclmutatud spinati, mis on v\u00e4rskest hulga odavam ning tunduvalt mugavam kasutada. N\u00fc\u00fcd olen t\u00e4iesti s\u00f5ltuvuses ja kasutan seda pea k\u00f5igis toitudes. Roheline kana-klimbisupp 5 kanakintsu 2 suurt porgandit 4 suurt kartulit &hellip; <a href=\"https:\/\/nomnom.chou.ee\/?p=56\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[9],"tags":[18,24,25,23,26,145],"class_list":["post-56","post","type-post","status-publish","format-standard","hentry","category-soolane","tag-kana","tag-kartul","tag-maitseroheline","tag-porgand","tag-spinat","tag-supp"],"_links":{"self":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/56","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=56"}],"version-history":[{"count":2,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/56\/revisions"}],"predecessor-version":[{"id":59,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/56\/revisions\/59"}],"wp:attachment":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=56"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=56"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}