{"id":554,"date":"2012-06-22T20:50:40","date_gmt":"2012-06-22T17:50:40","guid":{"rendered":"http:\/\/nomnom.chou.ee\/?p=554"},"modified":"2012-06-22T20:50:40","modified_gmt":"2012-06-22T17:50:40","slug":"spargel-tuumianiga","status":"publish","type":"post","link":"https:\/\/nomnom.chou.ee\/?p=554","title":{"rendered":"Spargel t\u00fc\u00fcmianiga"},"content":{"rendered":"<p><a href=\"https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2012\/06\/normal_DSC_00398.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2012\/06\/normal_DSC_00398.jpg\" alt=\"\" title=\"normal_DSC_0039~8\" width=\"750\" height=\"473\" class=\"alignnone size-full wp-image-555\" srcset=\"https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2012\/06\/normal_DSC_00398.jpg 750w, https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2012\/06\/normal_DSC_00398-300x189.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<p><strong>Spargel t\u00fc\u00fcmianiga<\/strong><\/p>\n<p>\u00fcks korralik punt sparglit<br \/>\n2 sl v\u00f5id<br \/>\n1 korralik punt v\u00e4rsket t\u00fc\u00fcmiani<br \/>\nn\u00e4puotsat\u00e4is soola<br \/>\nnatuke parmesani<\/p>\n<p>Loputa spargel \u00fcle, l\u00f5ika \u00e4ra v\u00f5i koori alumised otsad. Lao spargel aurutajasse ja lase tal auruda umbes 10 minutit. Seej\u00e4rel sulata pannil v\u00f5i 1 supilusikat\u00e4is v\u00f5id ja l\u00f5igu sinna sisse pool t\u00fc\u00fcmiani pundist. Lao pooled sparglit\u00fckid v\u00f5isse ja prae, kuni need hakkavad pruuniks muutuma. Ettevaatust segades ja t\u00f5stes, need v\u00f5ivad kippuda lagunema. T\u00f5sta esimene jagu k\u00f5rvale ja tee teise poolega t\u00e4pselt seda sama. Raputa k\u00f5ige peale n\u00e4puotsat\u00e4is soola ja riivi veidi parmesani. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spargel t\u00fc\u00fcmianiga \u00fcks korralik punt sparglit 2 sl v\u00f5id 1 korralik punt v\u00e4rsket t\u00fc\u00fcmiani n\u00e4puotsat\u00e4is soola natuke parmesani Loputa spargel \u00fcle, l\u00f5ika \u00e4ra v\u00f5i koori alumised otsad. Lao spargel aurutajasse ja lase tal auruda umbes 10 minutit. Seej\u00e4rel sulata pannil &hellip; <a href=\"https:\/\/nomnom.chou.ee\/?p=554\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[106,9],"tags":[115,93,118],"class_list":["post-554","post","type-post","status-publish","format-standard","hentry","category-praad","category-soolane","tag-parmesan","tag-spargel","tag-tuumian"],"_links":{"self":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=554"}],"version-history":[{"count":1,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/554\/revisions"}],"predecessor-version":[{"id":556,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/554\/revisions\/556"}],"wp:attachment":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}