{"id":550,"date":"2012-06-22T20:44:02","date_gmt":"2012-06-22T17:44:02","guid":{"rendered":"http:\/\/nomnom.chou.ee\/?p=550"},"modified":"2012-06-22T20:44:02","modified_gmt":"2012-06-22T17:44:02","slug":"maks-brandi-ja-parmesanikastmes","status":"publish","type":"post","link":"https:\/\/nomnom.chou.ee\/?p=550","title":{"rendered":"Maks br\u00e4ndi- ja parmesanikastmes"},"content":{"rendered":"

M\u00f5ned aastad tagasi avastasin ma enda jaoks maksakotletid. Tulid teised n\u00f5nda maitsvad, et mudugu k\u00e4isin ja n\u00e4ksisin k\u00fclmkapi juures. N\u00f5nda ma siis nakitsesin, kuni l\u00f5puks oli nii paha olla, et ei tahtnud maksa toite enam pikka aega n\u00e4ha. Eile otsustasin siis uuesti maksa tegemist katsetada ja tundub, et ma \u00fcle saanud sellest vastumeelsusest. <\/p>\n

Toit tuli h\u00e4sti m\u00f5nus ja huvitava maitsega. Kahjuks pidin k\u00fcll originaalretseptis olnud pardi- v\u00f5i kanamaksa asendama loomamaksaga, kuna inimesed ei suuda poodides karpe \u00f5ige koha peale tagasi panna. Seega toitu valmistama asudes avastasin, et mul on kanamaksa asemel kana lihaspugud (mis ei ole k\u00fcll ka \u00fcldse paha variant). \u00d5nneks siiski leidsin s\u00fcgavk\u00fclmiku s\u00fcgavustest loomamaksa t\u00fcki. <\/p>\n

\"\"<\/a><\/p>\n

Maks br\u00e4ndi- ja parmesanikastmes<\/strong>
\n(Originaalretsept p\u00e4rineb Kokkama Ragnega<\/a> blogist)<\/small><\/p>\n

300 g loomamaksa
\n1 sibul
\nca 5-8 sl br\u00e4ndit
\n200 ml r\u00f5\u00f5ska koort (35%)
\nsoola, pipart
\nca 75 g parmesani
\npiima<\/p>\n

Valmistamine:
\nPuhasta maks kelmestest ja l\u00f5igu pisemateks t\u00fckkideks. Pane see umbes tunnikeseks piima sisse likku. Seej\u00e4rel kuivata maksat\u00fckid ja pruunista need \u00f5liga piserdatud pannil. Maitsesta soola ja pipraga. Kui maksat\u00fckid hakkavad pruunikat jumet omandama, siis tasuks lisada sibular\u00f5ngad. Lase kaane all haududa, kuni r\u00f5ngad on muutunud kenasti klaasjaks. Lisa pannile br\u00e4ndi ja oota kuni alkohol aurustub (minutike v\u00f5i kaks). Seej\u00e4rel keera kuumust v\u00e4hemaks ning lisa pannile r\u00f5\u00f5skoor, kui see on kenasti mullitama hakkanud raputa peale riivitud parmesan. Oota kuni juust on kenasti kastme sees \u00e4ra sulanud ja serveeri. <\/p>\n","protected":false},"excerpt":{"rendered":"

M\u00f5ned aastad tagasi avastasin ma enda jaoks maksakotletid. Tulid teised n\u00f5nda maitsvad, et mudugu k\u00e4isin ja n\u00e4ksisin k\u00fclmkapi juures. N\u00f5nda ma siis nakitsesin, kuni l\u00f5puks oli nii paha olla, et ei tahtnud maksa toite enam pikka aega n\u00e4ha. Eile otsustasin … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[53,106,9],"tags":[117,115],"class_list":["post-550","post","type-post","status-publish","format-standard","hentry","category-kaste","category-praad","category-soolane","tag-maks","tag-parmesan"],"_links":{"self":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=550"}],"version-history":[{"count":2,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/550\/revisions"}],"predecessor-version":[{"id":553,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/550\/revisions\/553"}],"wp:attachment":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}