{"id":535,"date":"2012-06-16T22:01:00","date_gmt":"2012-06-16T19:01:00","guid":{"rendered":"http:\/\/nomnom.chou.ee\/?p=535"},"modified":"2012-06-16T22:01:00","modified_gmt":"2012-06-16T19:01:00","slug":"maitsekas-riivsai","status":"publish","type":"post","link":"https:\/\/nomnom.chou.ee\/?p=535","title":{"rendered":"Maitsekas riivsai"},"content":{"rendered":"

Tuleb v\u00e4lja, et tavaline riivsaia paneering on eilne uudis ja t\u00e4nap\u00e4eval tuleb k\u00f5vasti pingutada ja maitsestada oma paneeringut. Seega siin \u00fcks idee kuidas oma liha-kana huvitavamaks ja maitsekamaks muuta.<\/p>\n

Originaalis on sinna k\u00fcll vaja Itaalia maitseainete segu, kuid kuna Eestist seda keeruline leida, siis viskasin ise \u00fchtteist kokku.<\/p>\n

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Maitsekas riivsai<\/strong>
\n(Originaalretsept p\u00e4rit TLC “Kitchen Boss”<\/a> lehelt)<\/small><\/p>\n

500 g riivsaia (korralikku)
\n250 ml peeneks riivitud pecorino juustu
\n2 k\u00fc\u00fcslauguk\u00fc\u00fcnt purustatud
\n2 sl kuivatatud peterselli
\n1 tl suitsutatud paprikapulbrit
\n1 tl kuivatatud oreganot
\n1 tl kuivatatud t\u00fc\u00fcmiani
\n1 tl kuivatatud basiilikut
\n1\/2 tl kuivatatud rosmariini
\n1\/2 tl soola<\/p>\n

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Kalla k\u00f5ik need ained suletavasse kilekotti ning raputa segamini. Sulge kilekott ja j\u00e4ta v\u00e4hemalt unnikeseks k\u00fclmkappi seisma, et maitsed saaksid \u00fchilduda. Kui sa ei kasuta kogu seda segu \u00e4ra, siis pikemalt s\u00e4ilitamiseks pista see s\u00fcgavk\u00fclma, muidu s\u00e4ilib see kenasti ka 3-4 p\u00e4eva tavalises k\u00fclmikus.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tuleb v\u00e4lja, et tavaline riivsaia paneering on eilne uudis ja t\u00e4nap\u00e4eval tuleb k\u00f5vasti pingutada ja maitsestada oma paneeringut. Seega siin \u00fcks idee kuidas oma liha-kana huvitavamaks ja maitsekamaks muuta. Originaalis on sinna k\u00fcll vaja Itaalia maitseainete segu, kuid kuna Eestist … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[25,21],"class_list":["post-535","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-maitseroheline","tag-suitsutatud-paprikapulber"],"_links":{"self":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=535"}],"version-history":[{"count":1,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/535\/revisions"}],"predecessor-version":[{"id":540,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/535\/revisions\/540"}],"wp:attachment":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}