{"id":52,"date":"2012-02-28T12:21:02","date_gmt":"2012-02-28T10:21:02","guid":{"rendered":"http:\/\/nomnom.chou.ee\/?p=52"},"modified":"2012-02-28T12:43:01","modified_gmt":"2012-02-28T10:43:01","slug":"pilaff-ehk-plov","status":"publish","type":"post","link":"https:\/\/nomnom.chou.ee\/?p=52","title":{"rendered":"Pilaff ehk Plov"},"content":{"rendered":"

Pilaff on \u00fcks toit, mida meie peres on aastaid tehtud. Lapsena ma riisi ei armastanud ja seega ei ole mul just eriti helged m\u00e4lestused selle roaga.\u00a0 M\u00e4letan, kuidas istusin tundide viisi taldriku taga, et suruda omale kulbit\u00e4it pilaffi sisse, kuna j\u00e4rele ei tohtinud ju j\u00e4tta ja toidu minema viskamine ei tulnud k\u00f5neallagi.<\/p>\n

N\u00fc\u00fcdseks olen \u00f5ppinud riisi s\u00f6\u00f6ma ja isegi armastama, kuid klassikaline pilaff ei ole siiani \u00fcks minu lemmikuid. Viimastel kordadel, kui ma seda olen teinud, siis olen p\u00fc\u00fcdnud erinevate maitsetega katsetada, et saavutada tasakaal pilaffi ja minu maitsemeele vahel. Tulemuseks ongi j\u00e4rgnev retsept, mille v\u00f5in peaaegu heaks kiita.<\/p>\n

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Pilaff<\/strong><\/p>\n

500g seljata kanakintse
\n3 suurt porgandit
\n1 suur \u00f5un
\n2x125g riisi
\n2 sibulat
\n3 k\u00fc\u00fcslauguk\u00fc\u00fcnt
\noliiv\u00f5li
\nsoola, suhkrut, pipart
\nk\u00f6\u00f6mneid
\nsuitsutatud paprikapulbrit
\nketsupit
\ntomatipastat<\/p>\n

Valmistamine:
\nEemalda kintsust kont ja t\u00fckelda liha v\u00e4ikesteks t\u00fckkideks. Koori ja riivi porgandid ning \u00f5un. Koori ja t\u00fckelda sibul ning k\u00fc\u00fcslaugu k\u00fc\u00fcned.
\nPane riis keema ja keeda pakil oleva juhendi j\u00e4rgi pehmeks – kurna ja j\u00e4ta kaane all potti.
\nAja pann kuumaks pane sinna sorts oliiv\u00f5li ning pruunista sibula- ja k\u00fc\u00fcslaugut\u00fckid. Kui need on m\u00f5nusa karamellise konsistensi saavutanud, lisa porgand, \u00f5un ja kanat\u00fckid. Vala peale ka sorts vett ning hauta 5 minutit kaane all.
\nLisa pannile tomatipasta ja 5sl ketsupit ning maitsesta k\u00f6\u00f6mente, soola, suhkru, paprikapulbri ja pipraga. Hauta segu veel 5 minutit.
\nPane riisipott tulele ning vala porgandi-kana segu peale ja sega kuni k\u00f5ik muutub kenasti \u00fchtlaselt punaseks.
\nServeeri koos m\u00f5nusa rohelise salatiga.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pilaff on \u00fcks toit, mida meie peres on aastaid tehtud. Lapsena ma riisi ei armastanud ja seega ei ole mul just eriti helged m\u00e4lestused selle roaga.\u00a0 M\u00e4letan, kuidas istusin tundide viisi taldriku taga, et suruda omale kulbit\u00e4it pilaffi sisse, kuna … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[9],"tags":[18,11,20,17,21,19],"class_list":["post-52","post","type-post","status-publish","format-standard","hentry","category-soolane","tag-kana","tag-ketsup","tag-koomned","tag-riis","tag-suitsutatud-paprikapulber","tag-tomat"],"_links":{"self":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/52","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=52"}],"version-history":[{"count":2,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/52\/revisions"}],"predecessor-version":[{"id":55,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/52\/revisions\/55"}],"wp:attachment":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=52"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=52"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}