{"id":495,"date":"2012-06-14T13:23:20","date_gmt":"2012-06-14T10:23:20","guid":{"rendered":"http:\/\/nomnom.chou.ee\/?p=495"},"modified":"2012-06-14T13:23:20","modified_gmt":"2012-06-14T10:23:20","slug":"kanapugu-kaste-pastale","status":"publish","type":"post","link":"https:\/\/nomnom.chou.ee\/?p=495","title":{"rendered":"Kanapugu kaste pastale"},"content":{"rendered":"

Ma olen t\u00f5siselt s\u00f5ltuvusest Tartu L\u00f5unakeskuse W\u00fcrtspoest<\/a>, see on nii armas v\u00e4ike pood, kus v\u00f5iks tunde veeta vaadates ja nuusutades erinevaid maitseaineid. Oma suure lemmiku suitsumaitselise paprikapulbri leidsin sealt m\u00fc\u00fcgilt ja enamasti ostan alati riiuli sellest t\u00fchjaks. \ud83d\ude1b<\/p>\n

Viimati aga l\u00e4ksin sinna kuivatatud t\u0161illit otsima. Vaatasin ja uurisin erinevaid kuivatatud t\u0161illi versioone aga need tundusid k\u00f5ik hirmus kallid – 5-8 euro ringis. Siis leidsin aga pisikese kotikese t\u0161illihelbeid (30g) hinnaga 63 senti ja selle ma siis v\u00f5tsingi. Kastet tehes puistasin siis potti ikka julgelt nii natukene v\u00e4hem, kui teelusikat\u00e4ie. Uhh, k\u00fcll neil helvestel on alles vinge maitse… Kujutan ette, et n\u00e4gin \u00fcpris sarnane v\u00e4lja nende multikategelastega, kes n\u00e4ost \u00fcleni punaseks l\u00e4hevad ja k\u00f5rvadest auru v\u00e4lja ajavad. Seega neid helbeid kasutades, tuleks rakendada ettevaatust! Positiivsema k\u00fclje pealt j\u00e4tkub sellest kotikesest kauaks-kauaks. \ud83d\ude00<\/p>\n

Kuigi see kaste on m\u00f5eldud tegelikult pastaga s\u00f6\u00f6miseks, siis oli mul alles hunnik kartulipudru eelmisest p\u00e4evast ja seega sai seda s\u00f6\u00f6dud sellega.<\/p>\n

\"\"<\/a><\/p>\n

Kanapugu kaste pastale<\/strong>
\n(Originaalretsept p\u00e4rit toidublogist noad-kahvlid<\/a>)<\/small><\/p>\n

500g kanapugusid ja\/v\u00f5i s\u00fcdameid (puhastatud h\u00f5bedasest kelmest ja t\u00fckeldatud v\u00e4ikesteks t\u00fckkideks)
\noliivi\u00f5li
\n3 dl v\u00e4rskeid seeni nagu kukeseen, puravik, \u0161hampinjon (hakitud peeneks)
\n1 porgand (j\u00e4medalt riivitud)
\n1 varsseller (peenelt hakitud)
\n1 sibul (peenelt hakitud)
\npaar viilu toorsuitsupeekonit (t\u00fckeldatud)
\n2 k\u00fc\u00fcslauguk\u00fc\u00fcnt (viilutatud)
\n400g purustatud konservtomateid
\nloorberileht
\nt\u0161illihelbeid v\u00f5i natuke kuivatatud t\u0161illit
\nu 1,5 dl punast veini
\npeterselli
\nsoola, suhkrut<\/p>\n

\"\"<\/a><\/p>\n

Kuumuta pannil oliiv\u00f5li ja pruunista pugut\u00fckke selles, kuni nad hakkavad jumet v\u00f5tma. Seej\u00e4rel lisa peekon ja pruunista, kuni peekon samuti kena jume saavutanud. Lisa sibul, k\u00fc\u00fcslauk, seened, porgand ja seller. Maitsesta soolaga ja lase kaaneall haududa umbes 15 minutit, vahepeal segades. Kui sul ei ole kastmepanni, siis kalla kogu segu v\u00e4ikesesse potti.
\nSeej\u00e4rel lisa vein, purustatud tomatid, loorber ja t\u0161illihelbed. Hauta segu umbes tund aega. Maitse, kas on veel lisaks soola vaja v\u00f5i suhkrut hapu leevendamiseks. Puista kastmesse hakitud petersell (j\u00e4ta osa ka kaunistamiseks) ning hauta veel, kuni kaste saavutab sobivalt tihke konsistentsi, mis peaks v\u00f5tma umbes 15 minutit.
\nServeeri kuumalt koos pastaga ning puista peale peterselli ja riivitud parmesani.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ma olen t\u00f5siselt s\u00f5ltuvusest Tartu L\u00f5unakeskuse W\u00fcrtspoest, see on nii armas v\u00e4ike pood, kus v\u00f5iks tunde veeta vaadates ja nuusutades erinevaid maitseaineid. Oma suure lemmiku suitsumaitselise paprikapulbri leidsin sealt m\u00fc\u00fcgilt ja enamasti ostan alati riiuli sellest t\u00fchjaks. \ud83d\ude1b Viimati aga … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[53,9],"tags":[112,58,35,101,19,37],"class_list":["post-495","post","type-post","status-publish","format-standard","hentry","category-kaste","category-soolane","tag-kanapugud","tag-kuuslauk","tag-peekon","tag-seller","tag-tomat","tag-tsilli"],"_links":{"self":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=495"}],"version-history":[{"count":2,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/495\/revisions"}],"predecessor-version":[{"id":499,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/495\/revisions\/499"}],"wp:attachment":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}