{"id":490,"date":"2012-06-12T21:18:35","date_gmt":"2012-06-12T18:18:35","guid":{"rendered":"http:\/\/nomnom.chou.ee\/?p=490"},"modified":"2012-06-12T21:18:35","modified_gmt":"2012-06-12T18:18:35","slug":"toorvorstid-kirsstomatite-ja-palsamiaadikaga","status":"publish","type":"post","link":"https:\/\/nomnom.chou.ee\/?p=490","title":{"rendered":"Toorvorstid kirsstomatite ja palsami\u00e4\u00e4dikaga"},"content":{"rendered":"

Ma ei ole suur vorstikeste f\u00e4nn ja veel v\u00e4hem olen ma toorvorstikeste s\u00f5ber. Olenemata sellest, kui palju liha pakend v\u00e4idab neis ka olevat, tunne on ikka nagu s\u00f6\u00f6ks m\u00f5nda teraviljatoodet. Minu arvates on poodides liiga palju riiuliruumi raisatud toorvorstikestele – rohkem, kui n\u00e4iteks grill- ja ahjulihadele. Eriti kuna rahvas ilmselgelt ei osta neid, kuna pea igal ajahetkel poodi minnes, v\u00f5id leida realiseerimisajale l\u00e4henevaid allahinnatud toorvorstikesi.<\/p>\n

See roog on ainus p\u00f5hjus, miks ma toorvorstikesi \u00fcldse kunagi ostan. \ud83d\ude42<\/p>\n

\"\"<\/a><\/p>\n

Toorvorstid kirsstomatite ja palsami\u00e4\u00e4dikaga<\/strong>
\n(Originaalretsept p\u00e4rineb naine24.ee<\/a> portaalist)<\/small><\/p>\n

pool kilo kvaliteetseid toorvorste
\n6\u20138 k\u00fc\u00fcslauguk\u00fc\u00fcnt
\n3\u20134 punast sibulat
\n3 sl rapsi- v\u00f5i oliivi\u00f5li
\npool kilo kirsstomateid
\n5 sl palsami\u00e4\u00e4dikat
\npeot\u00e4is basiilikulehti
\nsoola ja musta pipart<\/p>\n

Kuumuta ahi 200 kraadini. L\u00f5ika vorstikesed parajateks juppideks (2-3 cm pikkusteks) ja lao ahjuvormi p\u00f5hja. Koori ja t\u00fckelda sibulad (kui peres on sibulavastaseid, siis l\u00f5ika sibulast \u00f5hukesed rattad, muidu v\u00f5id l\u00f5igata sibula 4-6 suureks t\u00fckiks) ning lao t\u00fckid vorstikeste vahele. Koori k\u00fc\u00fcslauguk\u00fc\u00fcned ja viiluta need \u00f5hukestekst viiludeks ning puista \u00fcle vorstikeste.
\nPista vorm ahju ja k\u00fcpseta, kuni vorstikesed hakkavad omandama pruunikat jumet, nii 10-15 minutit umbes. Seej\u00e4rel puista peale kirsstomatid. Mina soovitan l\u00f5igata need pooleks v\u00f5i lausa neljaks, siis tuleb neist ka kenasti mahl v\u00e4lja kastme sisse. Nirista peale oliiv\u00f5li ja palsami\u00e4\u00e4dikas. Raputa peale natuke soola ja pipart, kui tomatid tunduvad v\u00e4ga hapud v\u00f5id lisada ka \u00fche teelusikat\u00e4ie suhkrut. K\u00fcpseta veel 15-20 minutit.
\nValmis vormile puista peale basiiliku lehti ja serveeri kartulipudru v\u00f5i ka lihtsalt pehme saiaga. <\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ma ei ole suur vorstikeste f\u00e4nn ja veel v\u00e4hem olen ma toorvorstikeste s\u00f5ber. Olenemata sellest, kui palju liha pakend v\u00e4idab neis ka olevat, tunne on ikka nagu s\u00f6\u00f6ks m\u00f5nda teraviljatoodet. Minu arvates on poodides liiga palju riiuliruumi raisatud toorvorstikestele – … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[109,106,9],"tags":[98,110,58,111,19],"class_list":["post-490","post","type-post","status-publish","format-standard","hentry","category-pajaroog","category-praad","category-soolane","tag-basiilik","tag-grillvorstike","tag-kuuslauk","tag-palsamiaadikas","tag-tomat"],"_links":{"self":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=490"}],"version-history":[{"count":2,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/490\/revisions"}],"predecessor-version":[{"id":494,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/490\/revisions\/494"}],"wp:attachment":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}