{"id":419,"date":"2012-06-11T10:37:31","date_gmt":"2012-06-11T07:37:31","guid":{"rendered":"http:\/\/nomnom.chou.ee\/?p=419"},"modified":"2012-06-11T10:37:31","modified_gmt":"2012-06-11T07:37:31","slug":"fettuccine-bolognese-ala-buddy","status":"publish","type":"post","link":"https:\/\/nomnom.chou.ee\/?p=419","title":{"rendered":"Fettuccine Bolognese ala Buddy"},"content":{"rendered":"

Kuna suvi on vaid 40% installitud ning edasi viskab vaid errorit, siis otsustasin ennast lohutada p\u00e4ikeselise Itaalia h\u00f5ngulise toiduga. Mis teha, ma viimasel ajal vaimustuses neist toitudest ja m\u00f5ned katsetused tulevad kindlasti veel.<\/p>\n

Tulles n\u00fc\u00fcd selle konkreetse roa juurde, siis n\u00f5uab see natuke nokitsemist ja palju-palju kannatust. Miks peaks \u00fchte kastet n\u00f5nda kaua keetma? Tegelikult miks v\u00f5tavad Itaalia p\u00e4rased toidud \u00fcldse n\u00f5nda kaua? Enamjaolt on see selleks, et liha saaks h\u00e4sti pehmeks keeda ja laguneda \u00fchtlaselt kastme sisse ning et see omandaks kastmele omase maitse. Teiseks p\u00f5hjuseks on, et aurutada v\u00e4lja \u00fcleliigne vedelik, kuna purustatud tomatid jms. tulevad koos suure hulga vedelikuga. Viimaseks aga see, et k\u00f5ik maitsed saaksid omavahel kombineeruda ja luua selle v\u00f5rratu maitse, mille p\u00e4rast me oleme valmis kannatama see 2-3 tundi.<\/p>\n

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Fettuccine Bolognese<\/strong>
\n(Originaalretsept TLC Cooking “Fettuccine Bolognese<\/a>“)<\/small><\/p>\n

60 g v\u00f5id
\n1 sl oliiv\u00f5li
\n1 sibul
\n2 porgandit
\n2 sellerivart
\nsoola, pipart
\n500 g seahakkliha
\n500 g loomahakkliha
\n120 ml valget veini
\nloorberileht
\n750 g purustatud tomateid
\n250 ml vett
\nmuskaati
\nriivitud parmesani<\/p>\n

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T\u00fckelda sibul, porgand ja seller pisikesteks kuubikuteks. Kuumuta potis oliiv\u00f5li ja v\u00f5i, ning pane aedviljat\u00fckid vaiksel kuumusel hauduma. Lisa maitseks natukene soola ja pipar. Hauta umbes 10 minutit, kuni aedviljad hakkavad kenasti pehmeks minema.
\nLisa hakklihad ning j\u00e4ta vaikselt podisema, kuni kenasti l\u00e4bi k\u00fcpsenud. Tegu ei ole pruunistamisega vaid just hautamisega.
\nSeej\u00e4rel lisa valgevein, purustatud tomatid, vesi ja loorberileht. Lase vaiksel tulel podiseda umbes 2,5 tundi, aegaajalt segades.
\nVahetult enne valmimist lisa umbes teelusikat\u00e4is muskaati. Seej\u00e4rel kalla kaste pasta peale ning riivi k\u00f5ige peale parmesani. Serveeri koheselt.<\/p>\n

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\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Kuna suvi on vaid 40% installitud ning edasi viskab vaid errorit, siis otsustasin ennast lohutada p\u00e4ikeselise Itaalia h\u00f5ngulise toiduga. Mis teha, ma viimasel ajal vaimustuses neist toitudest ja m\u00f5ned katsetused tulevad kindlasti veel. Tulles n\u00fc\u00fcd selle konkreetse roa juurde, siis … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[53,9],"tags":[10,23,101,19],"class_list":["post-419","post","type-post","status-publish","format-standard","hentry","category-kaste","category-soolane","tag-hakkliha","tag-porgand","tag-seller","tag-tomat"],"_links":{"self":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=419"}],"version-history":[{"count":2,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/419\/revisions"}],"predecessor-version":[{"id":427,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/419\/revisions\/427"}],"wp:attachment":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}