{"id":368,"date":"2012-06-01T20:56:48","date_gmt":"2012-06-01T17:56:48","guid":{"rendered":"http:\/\/nomnom.chou.ee\/?p=368"},"modified":"2012-06-11T11:05:39","modified_gmt":"2012-06-11T08:05:39","slug":"laatse-strooganov","status":"publish","type":"post","link":"https:\/\/nomnom.chou.ee\/?p=368","title":{"rendered":"L\u00e4\u00e4tse strooganov"},"content":{"rendered":"<p>M\u00f5ni aeg tagasi sattusin vaatama Kitchen Boss&#8217;i osa, kus Buddy tegi koos \u00f5emehega l\u00e4\u00e4tsesuppi ja sellest ajast peale on mul tahtmine isegi neid naljakaid terakesi proovida. See supp tundus esimeseks katsetuseks liiga v\u00f5\u00f5rana ja seega vaatasin veebis natuke ringi ning leidsin huvitava l\u00e4\u00e4tse strooganovi retsepti.<\/p>\n<p>Ma ei saa \u00f6elda, et tegu oleks minu lemmiktoiduga ja tundsin puudu lihast (usun, et seda kastet annaks lihat\u00fckikestega parandada :P). Samas, kui sellest \u00fcle saada, siis tegelikult ei olnud maitse \u00fcldse paha. Midagi \u00f5rna herne ja oamaitse vahepealset. J\u00e4rgmisel korral v\u00f5ttaks ette k\u00fcll rohelised l\u00e4\u00e4tsed, sest punased keesid v\u00e4ga pudruks. \ud83d\ude42<\/p>\n<p>Mida pean aga l\u00e4\u00e4tsede auks \u00fctlema on, et tegu on t\u00f5eliselt vinge k\u00f5hut\u00e4iega. Ei oskaks oodatagi ja seega on oht liiga palju s\u00fc\u00fca.<\/p>\n<p><a href=\"https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2012\/06\/normal_DSC_02124.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-369\" title=\"normal_DSC_0212~4\" src=\"https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2012\/06\/normal_DSC_02124.jpg\" alt=\"\" width=\"750\" height=\"501\" srcset=\"https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2012\/06\/normal_DSC_02124.jpg 750w, https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2012\/06\/normal_DSC_02124-300x200.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<p><strong>L\u00e4\u00e4tse strooganov<\/strong><br \/>\n<small>(Originaalretsept: <a title=\"http:\/\/taimetoit.ee\/2012\/01\/21\/laatse-strooganov\/\" href=\"http:\/\/taimetoit.ee\/2012\/01\/21\/laatse-strooganov\/\" target=\"_blank\">Taimetoit.ee<\/a> retseptikogust)<\/small><\/p>\n<p>300 g l\u00e4\u00e4tsi<br \/>\n2 sibul<br \/>\n3 hapu- v\u00f5i marineeritud kurki<br \/>\n4 sl kvaliteetset ket\u0161upit v\u00f5i tomatipastat (v\u00f5i miks mitte ka m\u00f5lemat)<br \/>\n1-2 spl puljongipulbrit<br \/>\njahvatatud musta pipart<br \/>\n1 dl kohvikoort<br \/>\nkastmepaksendajat<\/p>\n<p><a href=\"https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2012\/06\/normal_DSC_01932.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-370\" title=\"normal_DSC_0193~2\" src=\"https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2012\/06\/normal_DSC_01932.jpg\" alt=\"\" width=\"750\" height=\"666\" srcset=\"https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2012\/06\/normal_DSC_01932.jpg 750w, https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2012\/06\/normal_DSC_01932-300x266.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<p>Valmistamine:<br \/>\nT\u00fckelda sibul ja kurk. Pruunista sibul oliiv\u00f5lis ja siis lisa kurk ning pruunista veel 2-3 minutit.<br \/>\nKeeda l\u00e4\u00e4tsed pakil oleva \u00f5petuse j\u00e4rgi pehmeks. Kui vett on liiga palju, siis kalla osa sellest \u00e4ra &#8211; n\u00f5nda, et j\u00e4\u00e4ks m\u00f5nus suhteliselt paks puder. Lisa sibula-kurgi segu, ketsup v\u00f5i tomatipasta ja maitseained. Sega korralikult l\u00e4bi ja keeda m\u00f5ned minutid. Lisa kohvikoor ja vajadusel kastmepaksendajat. Lase veel minutike podiseda ja ongi valmis. Serveeri koos keedukartuli v\u00f5i pastaga.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00f5ni aeg tagasi sattusin vaatama Kitchen Boss&#8217;i osa, kus Buddy tegi koos \u00f5emehega l\u00e4\u00e4tsesuppi ja sellest ajast peale on mul tahtmine isegi neid naljakaid terakesi proovida. See supp tundus esimeseks katsetuseks liiga v\u00f5\u00f5rana ja seega vaatasin veebis natuke ringi ning &hellip; <a href=\"https:\/\/nomnom.chou.ee\/?p=368\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[53,9],"tags":[95,96,56,19],"class_list":["post-368","post","type-post","status-publish","format-standard","hentry","category-kaste","category-soolane","tag-laatsed","tag-marineeritud-kurk","tag-sibul","tag-tomat"],"_links":{"self":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=368"}],"version-history":[{"count":3,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/368\/revisions"}],"predecessor-version":[{"id":439,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/368\/revisions\/439"}],"wp:attachment":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}