{"id":349,"date":"2012-05-19T23:57:42","date_gmt":"2012-05-19T20:57:42","guid":{"rendered":"http:\/\/nomnom.chou.ee\/?p=349"},"modified":"2012-06-11T11:06:11","modified_gmt":"2012-06-11T08:06:11","slug":"koorekastmes-liharullid-peekonimundris-spargliga","status":"publish","type":"post","link":"https:\/\/nomnom.chou.ee\/?p=349","title":{"rendered":"Koorekastmes liharullid peekonimundris spargliga"},"content":{"rendered":"

See nimi k\u00f5lab p\u00e4ris uhkelt, kas pole?<\/p>\n

Lapsena k\u00e4isin ma pidevalt ringi ja n\u00f5udsin kogu aeg “kala-kala-kala”, mis tegelikult t\u00e4hendas siis seda, et ma soovisin liha saada. Liharullid on \u00fcks mu eredamaid toidum\u00e4lestusi lapsep\u00f5lvest. Seega otsustasin kombineerida midagi sellist m\u00f5nusat ja kodust nagu liharullid, uue ja huvitavaga nagu peekonimundris spargel.<\/p>\n

\u00dcldiselt tehakse liharulle k\u00fcll loomalihast aga minule meelib ka sealiha variant. T\u00e4idisena olen proovinud erinevaid ideid alates seentest ja fetajuustust, kuni tomati ja basiilikuni v\u00e4lja aga klassikaline kombinatsioon meeldib mulle k\u00f5ige enam.<\/p>\n

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Koorekastmes liharullid<\/strong><\/p>\n

1 kg sealihafileed
\n2 keskmise suurusega porgandit
\n3 hapukurki
\n1-2 keskmist sibulat
\n1 pk toorsuitsupeekonit
\n4 dl vahukoort
\nsoola, pipart
\nkastmepaksendajat<\/p>\n

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Valmistamine:
\nKoori ja keeda porgandid pehmeks. T\u00fckelda porgand ja kurk pisikesteks peenikesteks kangideks. L\u00f5igu peekon ribadeks ja haki sibul peeneks.
\nL\u00f5igu liha umbes 2 cm paksusteks l\u00f5ikudeks ja haamerda \u00f5hukeseks. Raputa igale lihaviilule natuke soola ja pipart. Pane peale porgandit, sibulat, peekonit ja kurki ning keera see hoolikalt rulli (voltides rulli otsad sisse poole) n\u00f5nda, et t\u00e4idis v\u00e4lja ei p\u00e4\u00e4seks. Keera rulli \u00fcmber niiti (vaata hoolikalt, et see kannataks kuumust) ja j\u00e4ta kindlasti niidiots omale k\u00e4ttesaadavasse kohta. Toimi n\u00f5nda k\u00f5igi lihaviiludega.
\nKuumuta pann oliiv\u00f5liga ja lao liharullid pannile. Pruunista, kuni rullid on omandanud kena pruunika jume. Seej\u00e4rel lao nad potti ja lisa 4 dl vett. J\u00e4ta pott keskmisel kuumusel hauduma nii umbes tunniks.
\nSeej\u00e4rel t\u00f5sta liharullid vee seest v\u00e4lja kaussi v\u00f5i taldrikule. Sega vahukoor lihakeeduvee hulka ja lase keema t\u00f5usta. Vajadusel lisa kastmepaksendajat, et saavutada soovitud paksus. T\u00f5sta liharullid kastme sisse tagasi, keera pliit v\u00e4lja ja j\u00e4ta nad kaane alla hauduma nii 15 minutiks.
\nLihtne kas pole? \ud83d\ude42<\/p>\n

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Peekonimundris spargel<\/strong>
\n(Originaalretsept Nami-Namist<\/a>)<\/small><\/p>\n

sparglit
\ntoorsuitsu peekoniviile<\/p>\n

Valmistamine: V\u00f5ta \u00fchepalju sparglikepikesi ja peekoni viile (v\u00e4ga pikad peekoniviilud v\u00f5ib l\u00f5igata pooleks). L\u00f5igu spargli alumised otsad \u00e4ra ja\/v\u00f5i koori need. Keera peekoniviil spargli \u00fcmber ja lao nad ahjuplaadile. Piserda peale oliiv\u00f5li. Kuumuta ahi 180 kraadini ja k\u00fcpseta seni, kui peekon t\u00f5mbab ilusaks pruuniks ja kr\u00f5bedaks. Serveeri koheselt.<\/p>\n

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Ja t\u00e4pselt n\u00f5nda palju sparglit j\u00e4i alles, kui n\u00e4ljased l\u00f5petanud olid.<\/p>\n

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See nimi k\u00f5lab p\u00e4ris uhkelt, kas pole? Lapsena k\u00e4isin ma pidevalt ringi ja n\u00f5udsin kogu aeg “kala-kala-kala”, mis tegelikult t\u00e4hendas siis seda, et ma soovisin liha saada. Liharullid on \u00fcks mu eredamaid toidum\u00e4lestusi lapsep\u00f5lvest. Seega otsustasin kombineerida midagi sellist m\u00f5nusat … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[106,9],"tags":[63,35,23,62,93],"class_list":["post-349","post","type-post","status-publish","format-standard","hentry","category-praad","category-soolane","tag-hapukurk","tag-peekon","tag-porgand","tag-sealiha","tag-spargel"],"_links":{"self":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=349"}],"version-history":[{"count":3,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/349\/revisions"}],"predecessor-version":[{"id":440,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/349\/revisions\/440"}],"wp:attachment":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}