{"id":340,"date":"2012-05-18T21:31:20","date_gmt":"2012-05-18T18:31:20","guid":{"rendered":"http:\/\/nomnom.chou.ee\/?p=340"},"modified":"2012-06-11T11:06:35","modified_gmt":"2012-06-11T08:06:35","slug":"apelsinimaiguline-rabarberikook","status":"publish","type":"post","link":"https:\/\/nomnom.chou.ee\/?p=340","title":{"rendered":"Apelsinimaiguline rabarberikook"},"content":{"rendered":"

Paar n\u00e4dalat tagasi jagas \u00fcks mu tuttavatest Facebookis rabarberi koogi retsepti. Mina tormasin joonelt poodi rabarberit tooma ja katsetama. Kahjuks l\u00e4ks esimene katse, nagu ikka, aiataha. P\u00f5hi ei k\u00fcpsenud korralikult, rabarber oli kummalise maitsega ja kate l\u00e4ks hoopis metsa. Celion k\u00fcll pistis selle koogi nahka ja kiitis takka aga minule ei andnud rahu ning seega otsustasin teisele katsele minna.<\/p>\n

Sedakorda vahetasin liivataigna retsepti ja katsetasin pirukaraskustega (pieweights<\/em>) k\u00fcpsetamist. Tulemus oli igaljuhul palju parem, ehkki apelsini maiku ma k\u00fcll ei tuvastanud.<\/p>\n

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Apelsinimaiguline rabarberikook<\/strong>
\n(Originaal retsept p\u00e4rineb Naine24 portaalist<\/a>, liivataigna p\u00f5hja retsepti eest pean t\u00e4nu avaldama Samtonile)<\/small><\/p>\n

P\u00f5hi:
\n200 g v\u00f5id
\n300 g jahu
\n2 sl vaniljesuhkrut
\n120 g suhkrut
\n4 tk munakollast
\nnatuke soola<\/p>\n

T\u00e4idiseks:
\n6 muna
\n2 dl suhkrut
\n1,5 apelsini mahl ja riivitud koor
\n110 ml jahu
\n1,5 tl k\u00fcpsetuspulbrit
\n750 g rabarbereid<\/p>\n

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Valmistamine:
\nT\u00fckelda rabarberid. Riivi apelsini koort ja pressi v\u00e4lja apelsini mahl.
\nValmista p\u00f5hja taigna komponentidest liivataigen ja suru see 28 cm k\u00fcpsetuspaberiga kaetud koogivormi p\u00f5hja ning seintele. Kuumuta ahi 180 kraadini ning k\u00fcpseta p\u00f5hja selle kuumuse juures 20 minutit.
\nVahusta munad tugevaks vahuks. Sega omavahel apelsinimahl, jahu, k\u00fcpsetuspulber, suhkur ja apelsini koor. Sega apelsinisegu \u00f5rnalt munavahu hulka.
\nLaota eelk\u00fcpsetatud p\u00f5hjale rabarber ning sinna peale munavaht. Alanda kuumust 170 kraadini ning k\u00fcpseta kooki veel 30 minutit. Kui kook kipub minema pealt liialt pruuniks, kata vorm fooliumiga.
\nServeeri jahtununa. \ud83d\ude42<\/p>\n

Pirukaraskustena kasutasin ma selle koogi puhul riisi, mis n\u00e4gi ajust v\u00e4lja tulles nii tore v\u00e4lja, et ei saanud j\u00e4tta pilti kl\u00f5psamata.<\/p>\n

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L\u00e4bikukkunud katse seda kooki teha n\u00e4gi sihuke v\u00e4lja:<\/p>\n

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T\u00e4nane koogike.<\/p>\n

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—————-<\/p>\n

Kasutasin munavahu tegemisel turult toodud XXL mune, mis on t\u00f5esti hiiglaslikud ja seega j\u00e4i mul seda munavahtu ootamatult palju \u00fcle. M\u00e4kerdasin selle ahjuplaadile ja m\u00f5tlesin, et teen sellest \u00fche rullbiskviidi. Kahjuks vajus see vaht kolksdi kokku enne, kui ma selle ahjupanemiseni j\u00f5udsin ja n\u00f5nda tuli pigem pannkoogi moodi plaadike. Piilusin k\u00fclmkapis veidi ringi ja leidsin kreekajogurdi ning musts\u00f5stramoosi, m\u00f6ksisin need kokku ja oligi m\u00f5nus t\u00e4idis. \u00dcllatuslikult sobis apelsini maitse (mis selle puhul tuli tunduvalt paremini esile, kui koogi puhul) ideaalselt musts\u00f5stra maitsega. Peaks kunagi proovima neid n\u00e4iteks muffinites \u00fchendada. Igatahes musts\u00f5stra-jogurdi t\u00e4idisega apelsini-ahjupannkook tuli \u00fcllatavalt maitsev v\u00e4lja. Liialda v\u00f5i munaga teinekordgi. \ud83d\ude1b<\/p>\n

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Paar n\u00e4dalat tagasi jagas \u00fcks mu tuttavatest Facebookis rabarberi koogi retsepti. Mina tormasin joonelt poodi rabarberit tooma ja katsetama. Kahjuks l\u00e4ks esimene katse, nagu ikka, aiataha. P\u00f5hi ei k\u00fcpsenud korralikult, rabarber oli kummalise maitsega ja kate l\u00e4ks hoopis metsa. Celion … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[6,3],"tags":[74,143,92,91],"class_list":["post-340","post","type-post","status-publish","format-standard","hentry","category-kook","category-magus","tag-apelsin","tag-kook","tag-mustsostar","tag-rabarber"],"_links":{"self":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=340"}],"version-history":[{"count":3,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/340\/revisions"}],"predecessor-version":[{"id":441,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/340\/revisions\/441"}],"wp:attachment":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}