{"id":243,"date":"2012-05-02T13:24:02","date_gmt":"2012-05-02T10:24:02","guid":{"rendered":"http:\/\/nomnom.chou.ee\/?p=243"},"modified":"2012-05-02T18:53:18","modified_gmt":"2012-05-02T15:53:18","slug":"kreemine-prantsuse-rostsai","status":"publish","type":"post","link":"https:\/\/nomnom.chou.ee\/?p=243","title":{"rendered":"Kreemine prantsuse r\u00f6stsai"},"content":{"rendered":"

Eesti poodidest on peaaegu v\u00f5imatu leida viilutamata saia. \u00dcleeile tiirutasin 3 korda \u00fcmber Prisma saia-leiva leti ja lihtsalt puudub selline asi. Kukleid v\u00f5id k\u00fcll igas versioonis leida aga sellest poleks v\u00e4ga abi. L\u00f5puks l\u00e4ksin nende oma-k\u00fcpsetiste letti ja sain mingitlaadi \u00fches t\u00fckis saiamoodi asja. Tundus isegi keskmisest saiast m\u00f5nusam ja tugevam.<\/p>\n

Pean \u00fctlema, et see retsept ja magustoit valmistas mulle \u00e4\u00e4rmiselt positiivse \u00fcllatuse. Siiani ei ole ma m\u00f5istnud prantsuse r\u00f6stsaiade vaimustust, kuid n\u00fc\u00fcd olen t\u00f5eline f\u00e4nn.<\/p>\n

\"\"<\/a><\/p>\n

Kreemine prantsuse r\u00f6stsai<\/strong>
\n(Originaalretsept: “Smitten kitchen”<\/a> blogist)<\/small><\/p>\n

1 p\u00e4ts lahtil\u00f5ikamata tugevat saia
\n235 ml piima
\n3 dl vahukoort
\n4 suurt muna
\n80 ml suhkrut
\n1\/4 tl soola
\n1\/2 tl peeneks riivitud apelsinikoort
\n2 tl vaniljeekstrakti<\/p>\n

Karamelli kate:
\n1 dl suhkrusiirupit
\n2 sl muscavado suhkrut<\/p>\n

Peale:
\n500 g v\u00e4rskeid v\u00f5i k\u00fclmutatud vaarikaid
\n2 sl suhkrut<\/p>\n

Valmistamine:
\nVali v\u00e4lja m\u00f5ned ilusamad vaarikad kaunistamiseks ja purusta \u00fclej\u00e4\u00e4nud blenderis koos suhkruga. Aseta j\u00e4\u00e4kappi tunniks v\u00f5i paariks jahtuma. <\/p>\n

L\u00f5ika sai sakilise noaga suurteks v\u00e4hemalt 3-4 cm laiusteks viiludeks.
\nL\u00f6\u00f6 munad lahti ja vispelda hulka piim, vahukoor, suhkur, sool, apelsinikoor ja vaniljeekstrakt segamini.
\nLao saiaviilud ahjuvormi ja vala piimaseguga \u00fcle. Lase neil umbes 30 minutit imenduda, vahepeal viile \u00fcmber keerates. V\u00f5id j\u00e4tta nad ka \u00f6\u00f6seks imenduma, siis pole vaja \u00fcmber keerata.
\nKuumuta ahi 160 kraadini. Lao saiad puhtale k\u00fcpsetuspaberiga kaetud ahjuplaadile ja k\u00fcpseta 30-35 minutit.<\/p>\n

Samal ajal kuumuta suhkrusiirup koos suhkruga keemiseni ja vala siis saiadele. Hoia saiu soojana kuni serveerimiseni. Serveeri koos k\u00fclmutatud vaarikaseguga. <\/p>\n

Need saiad maitsevad v\u00f5rratult ka j\u00e4rgmine hommik k\u00fclmana. \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"

Eesti poodidest on peaaegu v\u00f5imatu leida viilutamata saia. \u00dcleeile tiirutasin 3 korda \u00fcmber Prisma saia-leiva leti ja lihtsalt puudub selline asi. Kukleid v\u00f5id k\u00fcll igas versioonis leida aga sellest poleks v\u00e4ga abi. L\u00f5puks l\u00e4ksin nende oma-k\u00fcpsetiste letti ja sain mingitlaadi … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[13,3],"tags":[74,14,75,76],"class_list":["post-243","post","type-post","status-publish","format-standard","hentry","category-hommikusook","category-magus","tag-apelsin","tag-muna","tag-sai","tag-vaarikad"],"_links":{"self":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=243"}],"version-history":[{"count":6,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/243\/revisions"}],"predecessor-version":[{"id":255,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/243\/revisions\/255"}],"wp:attachment":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}