{"id":234,"date":"2012-04-30T12:44:12","date_gmt":"2012-04-30T09:44:12","guid":{"rendered":"http:\/\/nomnom.chou.ee\/?p=234"},"modified":"2012-06-11T11:09:36","modified_gmt":"2012-06-11T08:09:36","slug":"pitsa-see-oige-noh","status":"publish","type":"post","link":"https:\/\/nomnom.chou.ee\/?p=234","title":{"rendered":"Pitsa – see \u00f5ige noh!"},"content":{"rendered":"

Ameerikas k\u00e4ies ostsin sealt ka mitmeid erinevaid k\u00f6\u00f6gitvikuid omale ja sealt hulgas pitsakivi<\/a>. Kes n\u00fc\u00fcd arvab, et “milleks kivi kaasas tassida kivi on raske, kanna parem juustu kaasas juust kerge” (Pantalone, “Armastus Kolme Apelsini vastu”), siis pean vastama, et asi oli t\u00e4iesti v\u00e4\u00e4rt seda! Ma tean, et ideeliselt m\u00fc\u00fcakse mingisugused ka Tallinnas Stockmanis aga sinna satun ma samaharva kui Ameerikasse. \ud83d\ude1b<\/p>\n

Igatahes \u00f5ige taigna-, kastmeretseptiga ja pitsakivil k\u00fcpsetatud pitsa on hoopis omaette tase! Parim pitsa mida mina s\u00f6\u00f6nud olen, mitte et ma oleks neid nii palju s\u00f6\u00f6nud aga see oli hoopis omaette klass.<\/p>\n

Taigna ja kastme retseptid leidsin TLC “Kitchen Boss<\/a>” saate retseptide hulgast. V\u00e4ga m\u00f5nus saade ja n\u00fc\u00fcd v\u00f5in t\u00e4iesti s\u00fcdamest kinnitada, et Buddy Valastro teab mida ta teeb ja teeb seda h\u00e4sti! Pitsa v\u00e4limusega tuleb k\u00fcll veel k\u00f5vasti vaeva n\u00e4ha mul, sest \u00fcmaraks ma teda k\u00fcll ei saanud, kuid ega see maitset m\u00f5jutanud. \ud83d\ude00<\/p>\n

\"\"<\/a><\/p>\n

Pitsa taigen<\/strong>
\n(Originaalretsept: TLC “Kitchen Boss” Buddy’s Pizza Dough<\/a>)<\/small><\/p>\n

425 g jahu
\n270 ml leiget vett
\n3\/4 tl kuivp\u00e4rmi
\n1 tl peensoola
\n2 sl oliiv\u00f5li<\/p>\n

Valmistamine:
\nSega komponendid kausis kokku, kuni moodustub \u00fcks korralik klomp. Kui tainas tundub kuiva v\u00f5itu lisa veidi vett, v\u00f5i kui kleepub liialt kausi seintele lisa veidi jahu.
\nEdasi s\u00f5tku \u00f5rnalt jahusel k\u00f6\u00f6giletil, kuni tainas on \u00fchtlane ja m\u00f5nusalt elastne. Vormi taignast pall ja aseta see \u00f5rnalt \u00f5litatud kaussi kerkima. Kata kausike toidukile v\u00f5i k\u00e4ter\u00e4tiga ning j\u00e4ta 30-45 minutiks seisma.
\nSeej\u00e4rel kalla tainas kausist v\u00e4lja ja s\u00f5tku \u00f5hku v\u00e4lja. Jaga tainas vastavalt kaheks v\u00f5i kolmeks osaks (sa saad kas 3 20-25 cm v\u00f5i 2 30-35 vm l\u00e4bim\u00f5\u00f5duga pitsat) ja s\u00f5tku veel \u00f5hku v\u00e4lja.
\nEdasi aseta tainas \u00f5lisele alusele ja kata \u00f5litatud toidukilega ning j\u00e4ta \u00fcheks tunniks seisma. Soovi korral v\u00f5id ka j\u00e4tta k\u00fclmkappi \u00fcle\u00f6\u00f6 seisma (sellisel juhul tuleb enne k\u00fcpsetamist lasta taignal 10-15 minutit toatemperatuuril soojeneda).
\nNB! See kausside ja pindade \u00f5litamine on t\u00e4htis, kuna see taigen kipub igale poole kleepuma kinni.<\/p>\n

\"\"<\/a><\/p>\n

Pitsa kaste<\/strong>
\n(Originaalretpset TLC “Kitchen Boss” Buddy’s Pizza Sauce<\/a>)<\/small><\/p>\n

500 g purustatud tomateid v\u00f5i vedelamapoolset tomatipastat
\n2 sl oliiv\u00f5li
\n2 k\u00fc\u00fcslaugu
\n40 g riivitud v\u00f5i pulbrina parmesani
\n1 sl suhkrut
\nveidi soola<\/p>\n

Sega komponendid kokku ja j\u00e4tta umbes tunniks seisma, et maitsed saaksid \u00fchilduda ja katsu mitte enne pitsa tegemist nahka panna. \ud83d\ude1b<\/p>\n

\"\"<\/a><\/p>\n

Pitsa kate ala Kissu ja kokku panemine<\/strong><\/p>\n

suur peot\u00e4is beebi-spinatilehti
\nm\u00f5ned salaami viilud (4-5 pitsa kohta)
\ntomatit
\n75 g cheddar juustu
\n75 g tavalist juustu<\/p>\n

Valmistamine:
\nPane pitsakivi ahju ja maksimum kuumusel soojenema umbes 30 minutiks.
\nRiivi juustud ja viiluta tomatid.
\nValmista taignast v\u00f5imalikult \u00fcmmargune pitsakivi suurune latakas. Kui sul ei ole pitsa- v\u00f5i leivalabidat, siis pane see k\u00fcpsetuspaberile.
\nSinna peale pane ohtralt kastet ja aja see kenasti \u00e4\u00e4rteni laiali.
\nViska laiali spinatilehti, salaamiviile, tomativiile ja kata juustukihiga.
\nT\u00f5sta pitsa pitsalabida abil v\u00f5i k\u00fcpsetuspaberiga kivile ja k\u00fcpseta, kuni servad on kuldpruunid. Siis t\u00f5sta pitsa ahjust v\u00e4lja alusele jahtuma.<\/p>\n

NB! Pitsakivi ei tohi kuumana ahjust v\u00e4lja v\u00f5tta, sest see v\u00e4gagi t\u00f5en\u00e4oliselt puruneb siis.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ameerikas k\u00e4ies ostsin sealt ka mitmeid erinevaid k\u00f6\u00f6gitvikuid omale ja sealt hulgas pitsakivi. Kes n\u00fc\u00fcd arvab, et “milleks kivi kaasas tassida kivi on raske, kanna parem juustu kaasas juust kerge” (Pantalone, “Armastus Kolme Apelsini vastu”), siis pean vastama, et asi … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[31,9],"tags":[15,146,73,26,19],"class_list":["post-234","post","type-post","status-publish","format-standard","hentry","category-pitsa","category-soolane","tag-juust","tag-pitsa","tag-salaami","tag-spinat","tag-tomat"],"_links":{"self":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=234"}],"version-history":[{"count":5,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/234\/revisions"}],"predecessor-version":[{"id":447,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/234\/revisions\/447"}],"wp:attachment":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}