{"id":193,"date":"2012-04-20T13:14:29","date_gmt":"2012-04-20T10:14:29","guid":{"rendered":"http:\/\/nomnom.chou.ee\/?p=193"},"modified":"2012-06-11T11:10:38","modified_gmt":"2012-06-11T08:10:38","slug":"kanakintsud-seene-urdi-juustu-kastmes","status":"publish","type":"post","link":"https:\/\/nomnom.chou.ee\/?p=193","title":{"rendered":"Kanakintsud seene-\u00fcrdi-juustu kastmes"},"content":{"rendered":"

“Tastes like chicken”<\/p>\n

Ma olen suur kanaliha s\u00f5ber – mulle meeldib selle maitse, tekstuur ja kergus. Leian, et kanalihast on tunduvalt lihtsalt huvitavaid toite teha, kui sea- v\u00f5i loomalihast. See justkui sobib palju paremini k\u00f5igega. \ud83d\ude00<\/p>\n

\"\"<\/a><\/p>\n

Kanakintsud seene-\u00fcrdi-juustu kastmes<\/strong>
\n(Originaalretsept p\u00e4rineb Toidutarest<\/a>)<\/small><\/p>\n

6 seljata kanakintsu
\n200 g sulatatud juustu (kukeseene v\u00f5i murulaugu oma)
\n2 sl majoneesi
\n3 k\u00fc\u00fcnt k\u00fc\u00fcslauku
\n1 peot\u00e4is peeneks hakitud peterselli
\n1 tl persellaadi v\u00f5i pestot
\n150 g shampinjone (v\u00f5i muid seeni)
\nsool, must pipar
\n2 dl puljong<\/p>\n

Valmistamine:
\nSega omavahel sulatatud juust, majonnes, petersell ja persellaad v\u00f5i pesto. Kuivata kintsud majapidamispaberiga ning l\u00fckka nahk \u00fchelt poolt liha k\u00fcljest lahti nii, et see moodustaks tasku. Topi tasku juustusegu t\u00e4is ja lao kintsud ahjuvormi n\u00f5nda, et nende vahele j\u00e4\u00e4ks ruumi. Soovi korral raputa peale soola ja pipart. L\u00f5igu shampinjonid neljaks ja viska t\u00fckid kanakintsude vahele. L\u00f5ika k\u00fc\u00fcslauguk\u00fc\u00fcs poolest saati pikkupidi neljaks (et maitse v\u00e4lja p\u00e4\u00e4seks) ja pista need ka shampinjonide vahele. Valmista puljong ja kalla see kanakintsude vahele.
\nKata vorm fooliumiga ja pista 200 kraadisesse ahju. K\u00fcpseta umbes 35 minutit, siis eemalda foolium ja k\u00fcpseta veel 10-15 minutit, kuni kana on kenasti pruunika jume omandanud.
\nServeeri!<\/p>\n","protected":false},"excerpt":{"rendered":"

“Tastes like chicken” Ma olen suur kanaliha s\u00f5ber – mulle meeldib selle maitse, tekstuur ja kergus. Leian, et kanalihast on tunduvalt lihtsalt huvitavaid toite teha, kui sea- v\u00f5i loomalihast. See justkui sobib palju paremini k\u00f5igega. \ud83d\ude00 Kanakintsud seene-\u00fcrdi-juustu kastmes (Originaalretsept … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[106,9],"tags":[18,48,68,64],"class_list":["post-193","post","type-post","status-publish","format-standard","hentry","category-praad","category-soolane","tag-kana","tag-seened","tag-sulatatud-juust","tag-urdid"],"_links":{"self":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=193"}],"version-history":[{"count":3,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/193\/revisions"}],"predecessor-version":[{"id":450,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/193\/revisions\/450"}],"wp:attachment":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}