{"id":180,"date":"2012-04-13T18:03:46","date_gmt":"2012-04-13T15:03:46","guid":{"rendered":"http:\/\/nomnom.chou.ee\/?p=180"},"modified":"2012-06-11T11:11:27","modified_gmt":"2012-06-11T08:11:27","slug":"seljanka","status":"publish","type":"post","link":"https:\/\/nomnom.chou.ee\/?p=180","title":{"rendered":"Seljanka"},"content":{"rendered":"

Lapsep\u00f5lvest on mulle k\u00f5ige eredamalt meelde j\u00e4\u00e4nud just need nn. punased supid – seljanka ja bor\u0161. Kahjuks viimast mul viimasel ajal eriti teha ei \u00f5nnestu, kuna naabrid ei kannata hapukapsa l\u00f5hna ja v\u00e4rskekapsaga bor\u0161 pole minu jaoks kaugeltgi mitte see \u00f5ige. Uut korterit valides, tuleb vaadata, et k\u00f6\u00f6k ei oleks kohe kellegi magamistoa seina taga ning kohustuslikuks osaks on suur aken, kust k\u00f5ik toidul\u00f5hnad v\u00e4lja lasta.<\/p>\n

Igatahes otsustasin v\u00f5tta ette siis teise punase supi, mis lapsep\u00f5lvest eredalt meelde tuli. M\u00f5eldud, tehtud helistasin emale ja uurisin, mida tema sinna sisse pistab. Ega ma \u00fchest ja konkreetset vastust ei saanudgi. P\u00f5hiline tundues, et palju erinevaid maitsekaid lihasid ja k\u00f5ik komponendid tuleb \u00e4ra praadida (pole just k\u00f5ige tervislikum ja seega soovitan \u00f5liga kokku hoida neid praadides, muidu tuleb liialt rasvane). N\u00f5nda siis kujunesgi minu seljanka retsept.<\/p>\n

\"\"<\/a><\/p>\n

Seljanka<\/strong><\/p>\n

1\/2 kg l\u00e4bikasvanud sealiha
\n300 g suitsuvorsti\/sinki
\n400 g korralike viinereid
\n4 porgandit
\n4 hapukurki
\n6 kartulit
\n2-3 korralikku suurt sibulat
\n300 ml ketsupit
\n100 ml tomatipastat
\npuljongikuubikuid
\n3l (vajadusel veidi rohkem) vett
\noliiv\u00f5li
\nsoola, suhkrut, pipart
\nsorts \u00e4\u00e4dikat<\/p>\n

Valmistamine:
\nKoori kartul, sibul ja porgand. Haki liha, suitsuvorst, sibul, kartul, hapukurk kuubikuteks. L\u00f5ika viinerid viiludeks. Riivi porgand j\u00e4meda riiviga.
\nPane vesi koos kartulitega keema. Pruunista pannil kuumas \u00f5lis porgand, hapukurk, sibul, viiner, liha ja suitsuvorst. K\u00f5ik eraldi (v\u00f5i \u00e4\u00e4rmisel juhul aedviljad eraldi ja lihad eraldi) ja kalla p\u00e4rast pruunistamist otse potti keema.
\nLisa vette 2 puljongikuubikut.
\nVala ketsupi – tomatipasta segu pannile ja kuumuta pidevalt segades umbes 6-7 minutit (kuni segu hakkab veidi paksemaks minema). Kalla supi hulka.
\nSega ja maitsesta vajadusel puljongikuubiku, \u00e4\u00e4dika, soola, suhkru ja pipraga. V\u00f5id lisada ka veel ketsupit, kui tundub et v\u00e4he sai.<\/p>\n

Kui soovid v\u00fcrtsikamat suppi, siis kasuta piprasemat\/tulisemat ketsupit.<\/p>\n

Serveeri kuumalt ja hapukoorega. \ud83d\ude00<\/p>\n","protected":false},"excerpt":{"rendered":"

Lapsep\u00f5lvest on mulle k\u00f5ige eredamalt meelde j\u00e4\u00e4nud just need nn. punased supid – seljanka ja bor\u0161. Kahjuks viimast mul viimasel ajal eriti teha ei \u00f5nnestu, kuna naabrid ei kannata hapukapsa l\u00f5hna ja v\u00e4rskekapsaga bor\u0161 pole minu jaoks kaugeltgi mitte see … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[9,22],"tags":[63,62,41,145,19,44],"class_list":["post-180","post","type-post","status-publish","format-standard","hentry","category-soolane","category-supp","tag-hapukurk","tag-sealiha","tag-sink","tag-supp","tag-tomat","tag-viiner"],"_links":{"self":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=180"}],"version-history":[{"count":3,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/180\/revisions"}],"predecessor-version":[{"id":452,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/180\/revisions\/452"}],"wp:attachment":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}