{"id":151,"date":"2012-03-29T11:58:50","date_gmt":"2012-03-29T08:58:50","guid":{"rendered":"http:\/\/nomnom.chou.ee\/?p=151"},"modified":"2012-06-11T11:12:22","modified_gmt":"2012-06-11T08:12:22","slug":"sidruni-tuumianikana","status":"publish","type":"post","link":"https:\/\/nomnom.chou.ee\/?p=151","title":{"rendered":"Sidruni-t\u00fc\u00fcmianikana"},"content":{"rendered":"

Ma valdavalt ei kasuta enam kanafileed ja eelistan pigem seljata kanakintse aga mingist toidust oli mul j\u00e4\u00e4nud k\u00fclmikusse alles 300-400 grammi kanafileed ja otsisin ideid mida sellega peale hakata.<\/p>\n

Leidsingi sellise huvitava mesise sidruni- ja t\u00fc\u00fcmianikana retsepti. Minu jaoks isiklikult j\u00e4i ehk veidikene liialt hapupakaks kogu see kooslus aga \u00fcldiselt oli v\u00e4ga maitsev ja kindlasti l\u00e4heb kordamisele.<\/p>\n

\"\"<\/a><\/p>\n

Sidruni-t\u00fc\u00fcmiani<\/strong>
\n(Allikas: “100 linnuliharooga”)<\/small><\/p>\n

4 kanafileed
\n1 dl jahu
\n2 sl \u00f5li
\n1 sidruni riivitud koor ja mahl
\n1 kimp v\u00e4rsket t\u00fc\u00fcmiani
\n1 dl kuiva valget veini
\n1 sl vedelat mett
\n50 g v\u00f5id
\nsoola
\nmusta pipart<\/p>\n

Valmistamine:
\nL\u00f5ika kanafileed t\u00fckkideks\/k\u00e4ntsakateks ja veereta neid jahus. Pruunista kanat\u00fckid kuumal pannil \u00f5lis m\u00f5lemalt poolt ning maitsesta soola ja pipraga.
\nRiivi peale sidruni koor ja pressi mahl. Lisa hakitud t\u00fc\u00fcmian, vein ja mesi.
\nHauta rooga kaane all 10 minutit, vahepeal kanat\u00fckke p\u00f6\u00f6rates.
\nT\u00f5sta tulelt, lisa v\u00f5i ja lase kaane all sulada.
\nServeeri kohe sidruniviilude ja t\u00fc\u00fcmianioksakesega.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ma valdavalt ei kasuta enam kanafileed ja eelistan pigem seljata kanakintse aga mingist toidust oli mul j\u00e4\u00e4nud k\u00fclmikusse alles 300-400 grammi kanafileed ja otsisin ideid mida sellega peale hakata. Leidsingi sellise huvitava mesise sidruni- ja t\u00fc\u00fcmianikana retsepti. Minu jaoks isiklikult … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[106,9],"tags":[18,25,5],"class_list":["post-151","post","type-post","status-publish","format-standard","hentry","category-praad","category-soolane","tag-kana","tag-maitseroheline","tag-sidrun"],"_links":{"self":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=151"}],"version-history":[{"count":3,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/151\/revisions"}],"predecessor-version":[{"id":455,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/151\/revisions\/455"}],"wp:attachment":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}