{"id":146,"date":"2012-03-25T22:18:09","date_gmt":"2012-03-25T19:18:09","guid":{"rendered":"http:\/\/nomnom.chou.ee\/?p=146"},"modified":"2012-06-11T11:12:37","modified_gmt":"2012-06-11T08:12:37","slug":"urdi-meemarinaadis-lambakints-sibulamoosiga","status":"publish","type":"post","link":"https:\/\/nomnom.chou.ee\/?p=146","title":{"rendered":"\u00dcrdi-meemarinaadis lambakints sibulamoosiga"},"content":{"rendered":"

\u00c4mm ja \u00e4i andsid meile suure hiiglasliku lambakintsu. Mind on alati sellised suured lihat\u00fckid kohutanud ja seega enamasti olen need \u0161a\u0161l\u00f5kiks muutnud aga sedakorda otsustasin \u00fcritada tervelt \u00e4ra k\u00fcpsetada selle.<\/p>\n

M\u00f5ni aeg tagasi sattusin lugema saate “\u00d5htus\u00f6\u00f6k viiele” retsepte ja leidsin sealt Maia J\u00f5piselgi retsepti sibulamoosiga lambakintsust, mis tundus h\u00e4sti maitsev. Seega panin kaks kokku ja saingi maitsva \u00f5htus\u00f6\u00f6gi v\u00f5i \u00f5igemini mitu (lambakints on p\u00e4ris kobakas). \ud83d\ude00<\/p>\n

\"\"<\/a><\/p>\n

\u00dcrdi-meemarinaadis lambakints sibulamoosiga<\/strong>
\n(allikas Delfi “\u00d5htus\u00f6\u00f6k viiele – Retseptid: Maia pakkus \u00f5htus\u00f6\u00f6gilistele lambapraadi sibulamoosiga”)<\/small><\/p>\n

1 lambakints
\nsorts \u00f5li
\nt\u00fc\u00fcmiani
\nrosmariini
\n1-1,5 tl soola
\n2 sl mett
\n3 k\u00fc\u00fcslaugu k\u00fc\u00fcnt<\/p>\n

\"\"<\/a><\/p>\n

Valmistamine:
\nPane t\u00fc\u00fcmian, rosmariin, sool, mesi (sulata vajadusel mikrolaineahjus sulatus re\u017eiimil), k\u00fc\u00fcslaugu k\u00fc\u00fcned ja \u00f5li blenderisse ning lase puruks. M\u00e4\u00e4ri kints selle seguga kokku ning keera toidukilesse ja lase v\u00e4hemalt 3 tundi aga v\u00f5ib ka \u00fcle\u00f6\u00f6 marineeruda.
\nPane kints ahjuplaadile\/-vormi ning kalla juurde 3 dl vett. Kata plaat\/vorm fooliumiga. K\u00fcpseta 150-160 kraadi juures 3,5 tundi. Eemalda foolium ja k\u00fcpseta 180 kraadi juures veel tunnike, kuni kints on saavutanud kena pruunika tooni.<\/p>\n

Veidi enne fooliumi eemaldamist hakka valmistama sibulamoosi.<\/p>\n

\u00f5li
\n6 tk sibulat
\n2dl veini
\n1,5 dl suhkrut
\npalsami\u00e4\u00e4dikat<\/p>\n

Valmistamine: Haki sibula ja kuumuta 10 minutit \u00f5lis poti p\u00f5hjal, lisa ja sulata hulka suhkur, vala peale vein ning hauta segades 1 tund. Maitsesta palsami\u00e4\u00e4dikaga.<\/p>\n

Serveeri liha \u00f5hukeste viiludena ning aseta peale sibulamoosi.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c4mm ja \u00e4i andsid meile suure hiiglasliku lambakintsu. Mind on alati sellised suured lihat\u00fckid kohutanud ja seega enamasti olen need \u0161a\u0161l\u00f5kiks muutnud aga sedakorda otsustasin \u00fcritada tervelt \u00e4ra k\u00fcpsetada selle. M\u00f5ni aeg tagasi sattusin lugema saate “\u00d5htus\u00f6\u00f6k viiele” retsepte ja … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[106,9],"tags":[54,25,55,56],"class_list":["post-146","post","type-post","status-publish","format-standard","hentry","category-praad","category-soolane","tag-lambaliha","tag-maitseroheline","tag-mesi","tag-sibul"],"_links":{"self":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=146"}],"version-history":[{"count":3,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/146\/revisions"}],"predecessor-version":[{"id":456,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/146\/revisions\/456"}],"wp:attachment":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}