{"id":142,"date":"2012-03-24T11:52:47","date_gmt":"2012-03-24T09:52:47","guid":{"rendered":"http:\/\/nomnom.chou.ee\/?p=142"},"modified":"2012-06-11T11:12:51","modified_gmt":"2012-06-11T08:12:51","slug":"guljass-veiselihast","status":"publish","type":"post","link":"https:\/\/nomnom.chou.ee\/?p=142","title":{"rendered":"Gulja\u0161\u0161 veiselihast"},"content":{"rendered":"<p>Mul vedelesid juba pikemat aega k\u00fclmkapis veiseliha ribad ja m\u00f5tlesin, et mida ma nendega k\u00fcll peale hakkan. Siis tuli meelde \u00fcks mu lemmikretsepte, mida ma olen k\u00fcll alati sealihast teinud aga mis originaalis ongi veiseliha ribadest. N\u00f5nda v\u00f5tsingi ette ja tegin gulja\u0161\u0161i &#8211; lihtne ja v\u00e4ga maitsev. Loomalihast on k\u00fcll veidi t\u00fc\u00fctu teha, sest seda tuleb keeta tunde ja tunde.<\/p>\n<p><a href=\"https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2012\/03\/normal_DSC_00685.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-143\" title=\"normal_DSC_0068~5\" src=\"https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2012\/03\/normal_DSC_00685.jpg\" alt=\"\" width=\"552\" height=\"281\" srcset=\"https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2012\/03\/normal_DSC_00685.jpg 750w, https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2012\/03\/normal_DSC_00685-300x152.jpg 300w\" sizes=\"auto, (max-width: 552px) 100vw, 552px\" \/><\/a><\/p>\n<p><strong>Gulja\u0161\u0161 veiselihast<\/strong><br \/>\n<small>(originaalretsept <a title=\"http:\/\/nami-nami.ee\/recipe.php?q=detail&amp;pID=223\" href=\"http:\/\/nami-nami.ee\/recipe.php?q=detail&amp;pID=223\" target=\"_blank\">NAMI-NAMI<\/a> retseptikogust)<\/small><\/p>\n<p>500 g veiseliha v\u00f5i veiseliha ribasid<br \/>\n2 suurt sibulat<br \/>\n2 tl paprikapulbrit<br \/>\n2 tl suitsutatud paprikapulbrit<br \/>\n1,5 tl k\u00f6\u00f6mneid<br \/>\n1 loorberileht<br \/>\nsoola, suhkrut<br \/>\n3-4 dl puljongit<br \/>\n400 g purustatud tomateid<br \/>\nkastmepaksendajat<\/p>\n<p>Valmistamine:<br \/>\nT\u00fckelda veiseliha ribadeks v\u00f5i l\u00f5ika poes viletsalt l\u00f5igatud pirbad pisemaks. Purusta v\u00f5i t\u00fckelda sibul.<br \/>\nPruunista veiseliha pannil tilga oliiv\u00f5liga. Samal ajal valmista puljong. Kalla pruunistatud liha puljongisse ja lisa maitseained ja purustatud tomatid. Lase keema t\u00f5usta ja keera kuumus v\u00e4hemaks ning pane kaane alla hauduma\/vaikselt podisema.<br \/>\nPruunista sibul ja lisa kastmele.<br \/>\nLase kastmel vaikselt podiseda umbes 1,5 tundi ja siis maitse, kas liha on kenasti pehmeks l\u00e4inud.<br \/>\nKui liha on kenasti valmis, siis lisa kastmepaksendaja, et kaste liialt vedel ei j\u00e4\u00e4ks. Seda tuleb teha t\u00e4iesti oma k\u00e4e j\u00e4rgi, sest osadele meeldib paksem teistele vedelam kaste.<br \/>\nServeeri kuuma kartuliga ja tomativiiludega.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mul vedelesid juba pikemat aega k\u00fclmkapis veiseliha ribad ja m\u00f5tlesin, et mida ma nendega k\u00fcll peale hakkan. Siis tuli meelde \u00fcks mu lemmikretsepte, mida ma olen k\u00fcll alati sealihast teinud aga mis originaalis ongi veiseliha ribadest. N\u00f5nda v\u00f5tsingi ette ja &hellip; <a href=\"https:\/\/nomnom.chou.ee\/?p=142\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[53,9],"tags":[147,20,21,19,43],"class_list":["post-142","post","type-post","status-publish","format-standard","hentry","category-kaste","category-soolane","tag-kaste","tag-koomned","tag-suitsutatud-paprikapulber","tag-tomat","tag-veiseliha"],"_links":{"self":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=142"}],"version-history":[{"count":3,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/142\/revisions"}],"predecessor-version":[{"id":457,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/142\/revisions\/457"}],"wp:attachment":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}