{"id":110,"date":"2012-03-20T12:46:03","date_gmt":"2012-03-20T10:46:03","guid":{"rendered":"http:\/\/nomnom.chou.ee\/?p=110"},"modified":"2012-03-20T12:56:18","modified_gmt":"2012-03-20T10:56:18","slug":"pikkpoiss-seentega","status":"publish","type":"post","link":"https:\/\/nomnom.chou.ee\/?p=110","title":{"rendered":"Pikkpoiss seentega"},"content":{"rendered":"<p>Mul tuli t\u00e4iesti vastupandamatu kotleti isu aga aega napib ja seega otsustasin minna lihtsama vastupanu teed ning teha pikkpoissi &#8211; kiire ja maitsev! Isetehtud fettuccine&#8217;ga v\u00f5rratu! Nom-nom. \ud83d\ude00<\/p>\n<p>Takkaj\u00e4rgi m\u00e4rgiks k\u00fcll \u00e4ra, et seeni v\u00f5iks isegi rohkem veel olla, nende maitse j\u00e4i hetkel tahaplaanile. Variant oleks panna vahele lausa kiht seeni. Seene perioodil v\u00f5iks panna ka suuremate t\u00fckkidena nt. pisemad kukeseened tervelt, mis v\u00f5iks p\u00e4ris tore v\u00e4lja n\u00e4ha. <\/p>\n<p><a href=\"https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2012\/03\/normal_DSC_01662.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-111\" title=\"normal_DSC_0166~2\" src=\"https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2012\/03\/normal_DSC_01662.jpg\" alt=\"\" width=\"616\" height=\"377\" srcset=\"https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2012\/03\/normal_DSC_01662.jpg 750w, https:\/\/nomnom.chou.ee\/wp-content\/uploads\/2012\/03\/normal_DSC_01662-300x184.jpg 300w\" sizes=\"auto, (max-width: 616px) 100vw, 616px\" \/><\/a><\/p>\n<p><strong>Pikkpoiss seentega<\/strong><br \/>\n<small>(Originaal retseptid <a title=\"http:\/\/www.omaklubi.net\/t451-pikkpoiss-seentega\" href=\"http:\/\/www.omaklubi.net\/t451-pikkpoiss-seentega\" target=\"_blank\">Omaklubi<\/a> ja <a title=\"http:\/\/www.toidutare.ee\/retsept.php?id=4777\" href=\"http:\/\/www.toidutare.ee\/retsept.php?id=4777\" target=\"_blank\">Toidutare<\/a>)<\/small><\/p>\n<p>1 kg hakkliha (veise v\u00f5i veise- ja sealiha segu)<br \/>\n3 suurt muna<br \/>\n1-2 dl riivsaia<br \/>\n150g metsaseeni (kaaluda enne pesemist)<br \/>\n2-3 keskmist sibulat<br \/>\n100g peekonit<br \/>\nsoola, pipart<br \/>\n4 keedetud muna<br \/>\n3 sl majoneesi<\/p>\n<p>Valmistamine:<br \/>\nL\u00f5ika peekon ja sibul rohmakateks t\u00fckkideks ning purusta need k\u00f6\u00f6gikombainis. T\u00fckelda seened m\u00f5nusateks t\u00fckkideks. Sega kokku hakkliha, muna, seened, peekon ja sibul. Lisa maitseained ja 1 dl riivsaia. Vajadusel lisa veel riivsaia, et tainas muutuks parajalt k\u00e4tega vormitvaks.<br \/>\nV\u00f5ta ahjuplaat v\u00f5i -vorm ning aseta pool taignast sellele ja vormi endale sobiva kujuga &#8211; p\u00e4tsike, pikk riba, kandiline vms. Aseta taignale keedetud ja kooritud munad ning sinna peale \u00fclej\u00e4\u00e4nud taignapool n\u00f5nda, et munad kenasti kaetud saaksid. M\u00e4\u00e4ri pealt \u00fcleni majoneesiga ning kalla \u00fcmber pikkpoisi 2-3dl vett.<br \/>\nPista pikkpoiss 180 kraadisesse ahju ja k\u00fcpseta umbes 70 minutit. Kui see ei ole selle ajaga pruunikaks t\u00f5mmanud pealt, siis t\u00f5sta kuumust 200 kraadini ja l\u00fclita sisse grillfunktsioon. K\u00fcpseta kuni pikkpoissi katab ilus pruun koorik.<br \/>\nServeeri kuumalt!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mul tuli t\u00e4iesti vastupandamatu kotleti isu aga aega napib ja seega otsustasin minna lihtsama vastupanu teed ning teha pikkpoissi &#8211; kiire ja maitsev! Isetehtud fettuccine&#8217;ga v\u00f5rratu! Nom-nom. \ud83d\ude00 Takkaj\u00e4rgi m\u00e4rgiks k\u00fcll \u00e4ra, et seeni v\u00f5iks isegi rohkem veel olla, nende &hellip; <a href=\"https:\/\/nomnom.chou.ee\/?p=110\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[9],"tags":[10,14,35,48],"class_list":["post-110","post","type-post","status-publish","format-standard","hentry","category-soolane","tag-hakkliha","tag-muna","tag-peekon","tag-seened"],"_links":{"self":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=110"}],"version-history":[{"count":4,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/110\/revisions"}],"predecessor-version":[{"id":115,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=\/wp\/v2\/posts\/110\/revisions\/115"}],"wp:attachment":[{"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nomnom.chou.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}